About a month ago Michael saw an episode of Food Wars on Travel Channel that featured the Juicy Lucy/Jucy Lucy burger, a Minneapolis creation with a devout following, and he knew instantly that he had to make it. I enjoy seeing him get over the moon about trying something new, and it was fun to [...]
Greek Burgers and Tzatziki
May 11, 2009 By 12 Comments
Italian Beef Sandwiches
February 4, 2008 By 14 Comments
On Super Bowl Sunday I attempted to fulfill one of Michael’s foodie wishes. He has been craving Chicago Italian beef sandwiches, and I decided to do some research and make some for him. He got to relive some good memories, and I learned that making Italian beef is pretty easy and well worth it! Italian [...]
Italian-Style Meatloaf
December 30, 2007 By 6 Comments
I’ll be the first to admit that I don’t like meatloaf and haven’t fixed it in years. We’re just not a meatloaf family, so when I announced one day last week that we would be having meatloaf for dinner I got a very strange look from Michael. “Meatloaf?” “Yes, meatloaf.” “Why?” “I found a recipe [...]
Beef and Bell Pepper with Black Bean Sauce
October 30, 2007 By 6 Comments
Slow Cooker Four Bean Baked Beans
August 1, 2007 By 4 Comments
When I was growing up, baked beans were a delicious part of all our cook outs and potlucks. Cans of pork and beans were mixed with ketchup, brown sugar, Worcestershire sauce, and onions, then baked in the oven. Sometimes strips of bacon were laid on top, creating a smoky aroma and flavor that reminds me [...]
Slow Cooker Beef Barley Soup
January 16, 2007 By 11 Comments
It’s official—we’re moving. Over the Christmas holiday we learned that Michael has a new job in the DC metro area, and now we’re in the midst of selling a home and looking for another. I’m excited about returning to that area and I think it will be very good for our family, but right now [...]
Chinese Beef and Broccoli with Tomato
May 25, 2006 By Leave a Comment
I used to order this dish at China House Restaurant in Saipan, and the combination of flavors grabbed me. Admittedly this is an Americanized version of Chinese broccoli beef, but I like the extra layer of flavor the tomatoes add. Don’t add them too soon or cook them for too long; otherwise, they will turn [...]
Michael’s Spaghetti and Meatballs
February 13, 2006 By 1 Comment
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