Baked Boston Brown Bread

Andrea Meyers - Baked Boston Brown Bread

“Mommy, you make the best bread!” Top Gun said as he happily munched on a slice of baked Boston brown bread. We made this to go with our slow cooker Boston baked beans, and the boys later enjoyed slices of it with butter as an after school snack. And like those baked beans, this bread… 

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Slow Cooker Boston Baked Beans (Kids Cook Monday)

Andrea Meyers - Slow Cooker Boston Baked Beans

Putting a pot of beans in the slow cooker overnight is a great way to cook a meal and have it ready the next day, and it’s also a good way to get the kids to help make the meal, too. Our son Hockey Guy, 9 years old, helped make a pot of Boston baked… 

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Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Andrea Meyers - Warm Green Lentil Salad

When the cold of winter comes on, I don’t crave cold salads and raw vegetables, I like my vegetables cooked and my salads warm, or at least want some warmth, and cooked lentil salads are perfect for winter. The thing I like about this lentil dish is they can be a bowl of comfort food… 

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Sweet Potato Souffle

Sweet Potato Souffle - Andrea Meyers

Sunday dinner, or “supper” as we called it, was always a special time for my family, the one meal that we made sure to sit down and eat together. My mother would make pot roast or fried chicken or one of our other family favorites and all the kids would argue over who got the… 

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Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Andrea Meyers - Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Polenta isn’t typically the first dish I think of for Thanksgiving dinner, but after tasting this baked polenta with the roasted butternut squash and smoked Gouda, I’ve changed my mind. This dish would make a delicious substitute for traditional stuffing and has a lovely rustic appearance. The combination of the roasted squash, smoked Gouda, and… 

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Roast Turkey in a Roaster Oven

Four-Day Plan for Thanksgiving Dinner, aka How to Keep the Crazy to a Minimum - Andrea Meyers

When it comes to big holiday feasts, one oven just isn’t enough, and I always find myself trying to sort out the intricate timing of turkey, stuffing, rolls, and any roasted or baked vegetables. I sit down with recipes and a schedule and plan it all out. If the turkey is done too early, it… 

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Maple Orange Cranberry Sauce (The Kids Cook Monday)

Andrea Meyers - Maple Orange Cranberry Sauce

We’re doing a special Thanksgiving edition of The Kids Cook Monday, because what better time to get the whole family in the kitchen than for one of the most festive meals of the year? There are several parts of the traditional Thanksgiving meal that the kids can help with, and one of our boys’ favorites… 

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Butternut Squash Pie

Butternut Squash Pie - Andrea Meyers

Turkey may be the main course for Thanksgiving dinner, but in our house the pies play the starring role. I have as much fun planning the pies as the rest of the meal and always have trouble narrowing down the list if we’re having a small gathering. More Thanksgiving Day visitors equals more pies! One… 

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Wegmeyer Farms: Autumn Pumpkins (Mini Spiced Pumpkin Bundt Cakes with Maple Glaze)

Andrea Meyers - Mini Spiced Pumpkin Bundt Cakes with Maple Glaze

Wegmeyer Farms is off the beaten path, you might say. The last bit of road that goes out to the farm is definitely country with gravel, dirt, an old single lane bridge, and a number of deep ruts. But it’s a beautiful ride and well worth the trip to see their gorgeous hillside pumpkin field… 

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