Eggplant and Tomato Pilaf with Greek Yogurt

Eggplant and Tomato Pilaf with Greek Yogurt - Andrea Meyers

Greek yogurt is one of my favorite convenience foods, and judging by grocery store space in the yogurt aisle, it’s a favorite for many people. I remember when just a few years ago it was difficult to find Greek yogurt in our local grocery stores, but now the yogurt aisle is full of it in… 

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Eggplant and Sun-Dried Tomato Pizza

Eggplant and Sun-Dried Tomato Pizza - Andrea Meyers

Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have our favorite style and toppings, but no matter what kind we make, we all enjoy working the dough and assembling the pies. I went vegetarian for this pizza on our favorite whole wheat pizza… 

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Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday) - Andrea Meyers

When I saw Cooking Light’s March feature about open-faced sandwiches, the photo of the eggplant sandwich stuck in my head. Their version was breaded with panko and piled with marinara and mozzarella, but all I could think about was grilled eggplant with our summer tomatoes and the big batches of basil pesto we make in… 

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Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing - Andrea Meyers

Dinner salads are what get me through crazy hot summers. Temperatures are hitting the mid to high 90s this week, so cool and light meals are the theme until the weather starts to cool down again, oh sometime in September. And even though grilling the salmon for this salad requires standing over a hot grill,… 

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Pumpkin Bread Pudding with Maple Glaze

Andrea Meyers - Pumpkin Bread Pudding with Maple Glaze

I don’t know what Christmas morning is like at your house, but ours is pretty much chaos. The boys are up early, sometimes way too early, and breakfast doesn’t happen until all the stockings and presents have been opened and unwrapped. By then everyone is hungry and ready to eat, so tackling a major breakfast… 

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Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Andrea Meyers - Roasted Brussels Sprouts with Bacon and Parmesan Cheese

We planted Brussels sprouts in our garden over the summer hoping to have our own crop this year. I looked forward to seeing the plants grow tall with many little sprouts covering the stems, but we lost our plants to greedy insects who liked the sprouts as much as we do. After that battle, I… 

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Baked Boston Brown Bread

Andrea Meyers - Baked Boston Brown Bread

“Mommy, you make the best bread!” Top Gun said as he happily munched on a slice of baked Boston brown bread. We made this to go with our slow cooker Boston baked beans, and the boys later enjoyed slices of it with butter as an after school snack. And like those baked beans, this bread… 

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Slow Cooker Boston Baked Beans (Kids Cook Monday)

Andrea Meyers - Slow Cooker Boston Baked Beans

Putting a pot of beans in the slow cooker overnight is a great way to cook a meal and have it ready the next day, and it’s also a good way to get the kids to help make the meal, too. Our son Hockey Guy, 9 years old, helped make a pot of Boston baked… 

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