Baba Ghannouj (Baba Ganoush)
August 26, 2010 by Andrea 
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Filed under Appetizers, Featured, Grow Your Own, Middle Eastern, Vegetables
My first taste of baba ghannouj was at the cafeteria on the Saudi Aramco compound in Dhahran, Saudi Arabia, and I could easily make a lunch out of their hummus, baba ghannouj, and flatbread. Baba ghannouj is a traditional Middle Eastern dish made from eggplant that has been grilled or roasted, and the smoky flavor carries over to this simple dip that’s popular all over the Middle East. Depending on where you eat, it will probably have eggplant, tahini, garlic, lemon juice, salt, olive oil, and parsley, and may also have chopped tomatoes, cumin, mint, onions, yogurt, or mayonnaise. So consider this a base recipe, a jumping off point to play with and have fun experimenting with the flavors. Read more
Cheese Torta with Basil, Olives, and Sundried Tomatoes and a Giveaway
July 16, 2010 by Andrea Print This Post
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We are very fortunate to live near DeBaggio’s, a truly wonderful herb farm and nursery that’s been growing beautiful healthy plants since 1975. One of the ladies in the neighborhood told me about them the first year we lived here, specifically mentioning their wonderful tomatoes, so I made a point to check it out and was amazed at the incredible variety of plants they grow onsite. With only a handful of dedicated workers, they manage to grow nearly 1,000 varieties of vegetables, herbs, perennials, and annuals. The quality of their plants is always top notch because they are knowledgeable and care for the plants so well. In the last few years I’ve been fortunate to have a few casual discussions with Francesco DeBaggio, son of the founder Thomas DeBaggio, about growing rhubarb, rosemary, basil, and bay laurel trees, and our garden always benefits from those discussions. Read more
Cannellini Bean Dip with Garlic Scapes
July 5, 2010 by Andrea Print This Post
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We’re off visiting family in the Adirondacks this week, enjoying a small town Fourth of July celebration, fishing, hiking, playing at the lake, cookouts, and evening campfires with roasted marshmallows, s’mores, and campfire pies. We’ll return in a few days feeling rested, a little sunburned, and ready to resume work in the garden, which hopefully won’t burn up in the current heat wave. Read more
Chipotle Hummus
April 7, 2010 by Andrea Print This Post
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When we began growing jalapenos a few years ago, we investigated making our own chipotles, which are simply smoked jalapenos. We haven’t tried it yet, though we have a smoker now and and might give it a go this year depending on how good the harvest is. In Mexico the process takes several days, and I’m not sure if we could safely keep the coals burning that long with our three boys running around, so we’ll have to figure out the safety angle, too. Read more
Pesto Hummus
February 20, 2010 by Andrea Print This Post
Filed under Appetizers, Grow Your Own
Snow falls occasionally here in Northern Virginia, usually no more than about 4 or 5 inches at a time, and it’s a chance for fun followed by a quick melting, but we have more than our normal share of snow this winter. We still have plenty of snow on the ground leftover from the back-to-back blizzards two weeks ago, which dumped almost 30 inches on us. The DC area set a new record for winter snowfall, beating the previous record set in the winter of 1898-99, and our county has received over 75 inches this winter, far above our average of 23 inches. Read more
Popcorn with Brown Butter, Rosemary, and Lemon
January 29, 2010 by Andrea Print This Post
Filed under Appetizers, Grow Your Own
Popcorn has always been one of my favorite snacks, and as a child I got excited when my dad brought out the vintage hammered Club Aluminum pot and poured in some kernels. Sometimes we had butter on top, but mostly we ate it with a simple sprinkling of salt or occasionally seasoned salt. I don’t think my parents have that old pot anymore, but as I reminisce about all the popcorn we ate together, I wish they still had it. Read more
