Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Grilled Eggplant Salad with Lentils and Tomatoes - Andrea Meyers

“You can make this salad every day for the rest of the summer. I could eat it every day.” ~Michael “Mommy, this is so good!” ~Top Gun (Then he proceeds to stand up and dance at the table.) “Who wants to help me make the eggplant salad for Kids Cook Monday?” ~Me “Me!” ~Three excited… 

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Thai Cabbage Salad with Spicy Peanut Butter Dressing

Thai Cabbage Salad Recipe with Spicy Peanut Butter Dressing - Andrea Meyers

Do you ever go through times when you eat a lot of one thing, maybe a little obsessed with eating sandwiches, wraps, smoothies, quinoa, whatever? I go through phases where certain foods satisfy me more than others, and thankfully it’s usually something healthy, though stress can sometimes bring out the ice cream cravings.

Grilled Salmon with Fresh Pineapple Salsa

Grilled Salmon Recipe with Fresh Pineapple Salsa - Andrea Meyers

Spending time at a cancer treatment center is enlightening, to say the least. Though I know people who have lived with cancer—many more now than I ever thought I would—there is no way to fully understand it until you’ve been there and lived it. I read everything my friends ever wrote about it, and yet… 

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Whiffletree Farm: Basic Chicken Stock

Whiffletree Farm: Basic Chicken Stock Recipe - Andrea Meyers

[This blog post showcases a few photos from my spring visit to Whiffletree Farm, and includes a recipe for homemade chicken stock from their pastured chickens. Visit my photography website to see all the photos from this photo shoot. ~ Andrea] In May I spent a morning photographing the daily chores at Whiffletree Farm in… 

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Chickpea Curry with Spinach and Tomatoes

Chickpea Curry Recipe with Spinach and Tomatoes - Andrea Meyers

We are counting down the last few weeks of school, and it seems like everything is hitting all at once. End of year field trips, SOL testing, hockey team events, Scout stuff, plus extended family celebrations like my parents’ 50th anniversary. I’m trying to balance everything, to keep all the plates spinning and the balls… 

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