making life delicious blog
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This morning we started our day with a hike up to this view in the Adirondacks. How great is that?
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
WOW – stunning photo. Enjoy your holiday!