Comments on: Pesto Hummus

By: “Grow Your Own” roundup #39 | House of Annie

“Grow Your Own” roundup #39 | House of Annie — Sat, 11 Jun 2011 07:19:19 +0000

[...] Pesto Hummus by Andrea of Andrea’s Recipes in Virginia, USA [...]

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Tue, 09 Mar 2010 18:27:54 +0000

That snow looks beautiful! We need more of it here on our ski mountains!

I have been in a really hummus mood lately and have been wanting to make a homemade sun-dried tomato pesto – this looks like a good place to start!

By: Miguel

Miguel — Mon, 22 Feb 2010 07:57:13 +0000

this would be good on a German pretzel!

By: Miguel

Miguel — Mon, 22 Feb 2010 07:51:30 +0000

Snow seems to be everywhere, here in Munich, Germany we have our share. This sounds really tasty. Looking forward to sampling in my future.

By: Nate @ House of Annie

Nate @ House of Annie — Mon, 22 Feb 2010 05:02:42 +0000

Thanks for your GYO entry. As for me, I’d love to see some snow here in tropical Kuching!

By: EZSweets

EZSweets — Mon, 22 Feb 2010 02:50:54 +0000

thnx for the great information!

By: Sharlene Thomas

Sharlene Thomas — Sun, 21 Feb 2010 20:51:18 +0000

After many frustrating years, I’ve learned to harvest and put up my foods in much smaller quantities. Makes all the difference in the world and no waste! I’ve been in one Northern Virginia 26″ incher blizzard. Gives one a whole new appreciation for Washington at Valley Forge, eh wot? And, of course, the spring will brings tons of water and flooding. Have some more hummus.

By: azelia

azelia — Sun, 21 Feb 2010 20:46:36 +0000

You snow photos remind me of our snowfall at the beginning of the year in London – unusual for us! Beautiful but makes one long for the summer after a few days.

I like your twist on the hummus.

By: T. W. Barritt at Culinary Types

T. W. Barritt at Culinary Types — Sun, 21 Feb 2010 14:29:17 +0000

Warmer weather does seem far away, but we had a hint of it this weekend. I’m now planning ahead and thinking of buying a freezer chest, so that I can store more items from the farm that will last me through next winter.

By: maris

maris — Sun, 21 Feb 2010 06:06:06 +0000

Hummus is one of my favorite foods but for some reason, the first time I made it, it was wonderful and every time after that has been awful! I don’t know why I can’t seem to get the texture or ingredient proportions right.