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	<title>Comments on: BBA Challenge: Cranberry Walnut Celebration Bread</title>
	<atom:link href="http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/</link>
	<description>making life delicious blog</description>
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		<title>By: Sean</title>
		<link>http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/#comment-13520</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 29 Dec 2009 21:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=3217#comment-13520</guid>
		<description>I haven&#039;t decided whether I&#039;m going to alert DPaul to the BBA. He&#039;s already baking his way through the book in dribs and drabs, but we haven&#039;t blogged about each thing. For now, I think I&#039;ll let him just bake for fun. Today: Baguettes!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t decided whether I&#8217;m going to alert DPaul to the BBA. He&#8217;s already baking his way through the book in dribs and drabs, but we haven&#8217;t blogged about each thing. For now, I think I&#8217;ll let him just bake for fun. Today: Baguettes!</p>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/#comment-13491</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 22 Dec 2009 14:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=3217#comment-13491</guid>
		<description>Hi Nate. I think the recipe would need some tinkering to adapt it for all whole wheat flour. Would need some gluten and perhaps still use some AP flour for texture.</description>
		<content:encoded><![CDATA[<p>Hi Nate. I think the recipe would need some tinkering to adapt it for all whole wheat flour. Would need some gluten and perhaps still use some AP flour for texture.</p>
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		<title>By: Nate @ House of Annie</title>
		<link>http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/#comment-13489</link>
		<dc:creator>Nate @ House of Annie</dc:creator>
		<pubDate>Tue, 22 Dec 2009 00:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=3217#comment-13489</guid>
		<description>That cranberry walnut celebration bread is so delicious. Have you tried it with 100% whole wheat instead of white wheat?  I like the flavor of whole wheat but wonder if that would make it too tough.</description>
		<content:encoded><![CDATA[<p>That cranberry walnut celebration bread is so delicious. Have you tried it with 100% whole wheat instead of white wheat?  I like the flavor of whole wheat but wonder if that would make it too tough.</p>
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		<title>By: Angie</title>
		<link>http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/#comment-13483</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Mon, 21 Dec 2009 14:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=3217#comment-13483</guid>
		<description>Great recipe, I haven&#039;t been here in a while, but I do love your site!</description>
		<content:encoded><![CDATA[<p>Great recipe, I haven&#8217;t been here in a while, but I do love your site!</p>
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		<title>By: Di</title>
		<link>http://andreasrecipes.com/2009/12/20/bba-challenge-cranberry-walnut-celebration-bread/#comment-13479</link>
		<dc:creator>Di</dc:creator>
		<pubDate>Sun, 20 Dec 2009 23:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=3217#comment-13479</guid>
		<description>That looks great!  And a perfect choice for this time of year.  I didn&#039;t braid this one either--I made mine into rolls (like cinnamon buns).  You&#039;re actually not that far behind those of us in the slow group--I just finished the focaccia and am hoping to get the French bread made this week.</description>
		<content:encoded><![CDATA[<p>That looks great!  And a perfect choice for this time of year.  I didn&#8217;t braid this one either&#8211;I made mine into rolls (like cinnamon buns).  You&#8217;re actually not that far behind those of us in the slow group&#8211;I just finished the focaccia and am hoping to get the French bread made this week.</p>
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