Comments on: Bourbon Pumpkin Marble Cheesecake

By: Gabriele

Gabriele — Mon, 04 Jan 2010 03:24:11 +0000

I made this as a Christmas dessert and my family and I fell in love with it. Delicious- my first cheesecake, and it was so easy =] Thank you for the recipe!

By: Abbey

Abbey — Thu, 31 Dec 2009 02:49:12 +0000

I loved this recipe! The ginger gave the pumpkin filling a pleasant kick, and the crust was great. I will def. make this one a holiday tradition.
Thanks!

By: Stephanie - Wasabimon

Stephanie - Wasabimon — Wed, 16 Dec 2009 18:11:51 +0000

Ooooooooooooooooooooh – I’m all over this. I’m going to try a GF version.

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Mon, 14 Dec 2009 17:34:16 +0000

This looks so good! I keep meaning to make a dairy-free version of pumpkin cheesecake as it sounds so tempting.

By: Karly

Karly — Sun, 13 Dec 2009 23:47:24 +0000

This looks amazing! I’ve been looking for a good pumpkin cheesecake recipe! Thanks!

By: Tessa

Tessa — Sun, 13 Dec 2009 02:37:25 +0000

I made pumpkin cheesecake a few months ago but I must say yours sounds amazing with the gingersnap crust and the addition of bourbon!

By: kellypea

kellypea — Sat, 12 Dec 2009 16:41:32 +0000

This recipe sounds so yummy! I think I’ve only had pumpkin cheesecake once and truly enjoyed it, but love the idea of this swirled top on it.