Comments on: Spiced Persimmon Cake with Dates and Lemon Glaze http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/ making life delicious blog Tue, 07 Feb 2012 13:31:37 +0000 hourly 1 http://wordpress.org/?v= By: Andrea http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-18225 Andrea Thu, 30 Jun 2011 03:10:51 +0000 http://www.andreasrecipes.com/?p=2756#comment-18225 Hi Aimee. You are correct, there was a typo in the metric conversion for the flour, I'm so sorry about that. I've corrected the recipe. Thanks for letting me know! Hi Aimee. You are correct, there was a typo in the metric conversion for the flour, I’m so sorry about that. I’ve corrected the recipe. Thanks for letting me know!

]]> By: Aimee http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-18216 Aimee Mon, 27 Jun 2011 03:57:26 +0000 http://www.andreasrecipes.com/?p=2756#comment-18216 Hi there, Just wondering - 3 cups of flour did not equal 240g for me. 2 cups = 240g? I did the recipe based on 240g and the mixture and finished product seemed quite wet. Overall lovely flavour though. Can you please clarify flour qtys? Thanks! Hi there, Just wondering – 3 cups of flour did not equal 240g for me. 2 cups = 240g? I did the recipe based on 240g and the mixture and finished product seemed quite wet. Overall lovely flavour though. Can you please clarify flour qtys? Thanks!

]]> By: Andrea http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-15592 Andrea Sun, 21 Nov 2010 21:40:34 +0000 http://www.andreasrecipes.com/?p=2756#comment-15592 Hi Sharon. I have not frozen this cake, it never seems to last long enough. That being said, you can certainly freeze it, though I think I would wait until it's thawed before adding the glaze. Hope you enjoy it! Hi Sharon. I have not frozen this cake, it never seems to last long enough. That being said, you can certainly freeze it, though I think I would wait until it’s thawed before adding the glaze. Hope you enjoy it!

]]> By: sharon http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-15590 sharon Sun, 21 Nov 2010 19:54:13 +0000 http://www.andreasrecipes.com/?p=2756#comment-15590 Have you ever froze this cake? I would like to but not sure about when to put on the glaze. Thanks, this recipe sounds yummy. Have you ever froze this cake? I would like to but not sure about when to put on the glaze. Thanks, this recipe sounds yummy.

]]> By: Tweets that mention Spiced Persimmon Cake with Dates and Lemon Glaze | Andrea Meyers -- Topsy.com http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-15487 Tweets that mention Spiced Persimmon Cake with Dates and Lemon Glaze | Andrea Meyers -- Topsy.com Thu, 11 Nov 2010 15:30:47 +0000 http://www.andreasrecipes.com/?p=2756#comment-15487 [...] This post was mentioned on Twitter by Marcello Cividini and tblossom, Marcello's Kitchen. Marcello's Kitchen said: Spiced Persimmon Cake with Dates and Lemon Glaze http://bit.ly/biX6Wd [...] [...] This post was mentioned on Twitter by Marcello Cividini and tblossom, Marcello's Kitchen. Marcello's Kitchen said: Spiced Persimmon Cake with Dates and Lemon Glaze http://bit.ly/biX6Wd [...]

]]> By: Foraging for Wild Persimmons – Eat Drink Better http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-15238 Foraging for Wild Persimmons – Eat Drink Better Tue, 28 Sep 2010 11:29:50 +0000 http://www.andreasrecipes.com/?p=2756#comment-15238 [...] palm of your hand and discard the seeds and skins that do not pass through. The pulp can be used in cakes, breads, cookies, pies, fruit leather, jelly, jam, and any other recipe that calls for pulp or [...] [...] palm of your hand and discard the seeds and skins that do not pass through. The pulp can be used in cakes, breads, cookies, pies, fruit leather, jelly, jam, and any other recipe that calls for pulp or [...]

]]> By: elizabeth http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13482 elizabeth Mon, 21 Dec 2009 03:27:29 +0000 http://www.andreasrecipes.com/?p=2756#comment-13482 i veganized this cake very easily and it was THE most amazing cake i have ever had. i veganized this cake very easily and it was THE most amazing cake i have ever had.

]]> By: Lil- PV http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13287 Lil- PV Fri, 20 Nov 2009 22:20:57 +0000 http://www.andreasrecipes.com/?p=2756#comment-13287 Hi, Is your cake freezable...how long? Any great tips when thawing the cake. Thanks Lil - PV Hi,
Is your cake freezable…how long? Any great tips when thawing
the cake.

Thanks
Lil – PV

]]> By: Heathers Cakes http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13232 Heathers Cakes Thu, 12 Nov 2009 08:21:29 +0000 http://www.andreasrecipes.com/?p=2756#comment-13232 Absolutely DELICIOUS! I followed your recipe and made it but with mine I added warm custard and it was fabulous, you just can't buy that kind of quality. Absolutely DELICIOUS! I followed your recipe and made it but with mine I added warm custard and it was fabulous, you just can’t buy that kind of quality.

]]> By: susan from food blogga http://andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13227 susan from food blogga Wed, 11 Nov 2009 01:34:58 +0000 http://www.andreasrecipes.com/?p=2756#comment-13227 I love baking with persimmons. And they're perfect with dates. I love baking with persimmons. And they’re perfect with dates.

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