http://andreasrecipes.com/2009/10/03/ginger-plum-jam/ making life delicious blog Tue, 22 May 2012 21:13:27 +0000 hourly 1 http://wordpress.org/?v= http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13209 Andrea Thu, 05 Nov 2009 20:11:28 +0000 http://www.andreasrecipes.com/?p=2682#comment-13209 Hi Mary. Though I have not tried this myself, I think you could probably reduce the sugar to 1-1/2 cups and still get a good gel. Hi Mary. Though I have not tried this myself, I think you could probably reduce the sugar to 1-1/2 cups and still get a good gel.

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13206 Mary AK Thu, 05 Nov 2009 18:54:43 +0000 http://www.andreasrecipes.com/?p=2682#comment-13206 Hi Andrea ~ I love plum and ginger together! But I usually find jams and jellies too sweet for me. What's the least amount of sugar I can add and still have the jam hold together? Thanks! Hi Andrea ~ I love plum and ginger together! But I usually find jams and jellies too sweet for me. What’s the least amount of sugar I can add and still have the jam hold together? Thanks!

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13081 Andrea Pierce Fri, 09 Oct 2009 10:59:42 +0000 http://www.andreasrecipes.com/?p=2682#comment-13081 This looks delicious. Will definately try this out. I'm also planning on planting some plum trees for my "liitle orchard" next year. This looks delicious. Will definately try this out.
I’m also planning on planting some plum trees for my “liitle orchard” next year.

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13079 Ben Thu, 08 Oct 2009 10:46:12 +0000 http://www.andreasrecipes.com/?p=2682#comment-13079 Being diabetic, I think I'll skip the sugar and try using splenda instead. Being diabetic, I think I’ll skip the sugar and try using splenda instead.

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13068 Lynda Mon, 05 Oct 2009 20:50:37 +0000 http://www.andreasrecipes.com/?p=2682#comment-13068 What a beautiful photo. The combination of ginger and plum is a match made in heaven and perfect for the autumn season. What a beautiful photo. The combination of ginger and plum is a match made in heaven and perfect for the autumn season.

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13065 susan from food blogga Mon, 05 Oct 2009 15:43:23 +0000 http://www.andreasrecipes.com/?p=2682#comment-13065 Your own family plum tree? How lovely! And so too is your jam. Your own family plum tree? How lovely! And so too is your jam.

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13062 Alisa - Frugal Foodie Mon, 05 Oct 2009 05:19:22 +0000 http://www.andreasrecipes.com/?p=2682#comment-13062 Oh my goodness Andrea, that looks simply divine. Of course, I can never have enough ginger! Oh my goodness Andrea, that looks simply divine. Of course, I can never have enough ginger!

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13060 Christine Sun, 04 Oct 2009 21:06:40 +0000 http://www.andreasrecipes.com/?p=2682#comment-13060 Hello Andrea, What a delicious looking plum jam. I must admit to being a bit jealous that you have your own plum tree. It's not hot enough where I live to successfully grow plums. Thanks so much for the link to my plum jam recipe. It is indeed simple to make, isn't it? Hello Andrea, What a delicious looking plum jam. I must admit to being a bit jealous that you have your own plum tree. It’s not hot enough where I live to successfully grow plums. Thanks so much for the link to my plum jam recipe. It is indeed simple to make, isn’t it?

]]> http://andreasrecipes.com/2009/10/03/ginger-plum-jam/#comment-13059 Chris Sun, 04 Oct 2009 14:07:55 +0000 http://www.andreasrecipes.com/?p=2682#comment-13059 With the ginger and plum, this would make a great finishing glaze for an Asian style pork rib! With the ginger and plum, this would make a great finishing glaze for an Asian style pork rib!

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