Comments on: Tomato Jam (Doce de Tomate) http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/ making life delicious blog Tue, 22 May 2012 21:13:27 +0000 hourly 1 http://wordpress.org/?v= By: Conserving Autumn: Canning, Fermenting and Salting it! | 4 Coins de la Table http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-26284 Conserving Autumn: Canning, Fermenting and Salting it! | 4 Coins de la Table Sat, 12 Nov 2011 13:23:24 +0000 http://www.andreasrecipes.com/?p=2477#comment-26284 [...] sauerkraut,  Ameur salted herbs, Gisèle pickled root vegetables and Mario (my blog techie) made a Portuguese tomato jam with porto and cinnamon. I bought some apples and nectarines and used the farm’s onions, [...] [...] sauerkraut,  Ameur salted herbs, Gisèle pickled root vegetables and Mario (my blog techie) made a Portuguese tomato jam with porto and cinnamon. I bought some apples and nectarines and used the farm’s onions, [...]

]]> By: Fran http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-22175 Fran Tue, 04 Oct 2011 01:17:09 +0000 http://www.andreasrecipes.com/?p=2477#comment-22175 I made your jam, was a little skeptical at first- but it is fabulous! Everyone who tries it loves it. Thankyou for the recipe, I think this is one I will make every year! I made your jam, was a little skeptical at first- but it is fabulous! Everyone who tries it loves it.
Thankyou for the recipe, I think this is one I will make every year!

]]> By: Nina Francis http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-19769 Nina Francis Mon, 19 Sep 2011 12:51:21 +0000 http://www.andreasrecipes.com/?p=2477#comment-19769 I've tried this recipe, it's absolutley lovely, I've had many types of tomato jam in Portugal, but this is the best!! muito muito obrigado. I’ve tried this recipe, it’s absolutley lovely, I’ve had many types of tomato jam in Portugal, but this is the best!! muito muito obrigado.

]]> By: Manuela http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-15228 Manuela Sat, 25 Sep 2010 18:33:51 +0000 http://www.andreasrecipes.com/?p=2477#comment-15228 was looking for a genuine Portuguese tomato jam when I stumbled over this one. have been telling all my English friends how lovely tomato jam is and I will definitely try to make it, and also will pass it on, but I remember my mum using walnuts as well and no alcohol was allowed! this one sounds great, though;-) was looking for a genuine Portuguese tomato jam when I stumbled over this one. have been telling all my English friends how lovely tomato jam is and I will definitely try to make it, and also will pass it on, but I remember my mum using walnuts as well and no alcohol was allowed! this one sounds great, though;-)

]]> By: Andrea http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-15075 Andrea Thu, 02 Sep 2010 11:42:49 +0000 http://www.andreasrecipes.com/?p=2477#comment-15075 Hi Ed. Yes, you can use dry pectin to make tomato jam in this recipe, though the flavor will be changed somewhat because the cooking time is greatly reduced. I will add some instructions this morning as a variation. Hi Ed. Yes, you can use dry pectin to make tomato jam in this recipe, though the flavor will be changed somewhat because the cooking time is greatly reduced. I will add some instructions this morning as a variation.

]]> By: Handwritten Kitchen » Blog Archive » Green Tomato Jam http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-15073 Handwritten Kitchen » Blog Archive » Green Tomato Jam Thu, 02 Sep 2010 04:14:26 +0000 http://www.andreasrecipes.com/?p=2477#comment-15073 [...] I had never made Tomato Jam before this season,  I started with recipes from Andrea Myers and the NY Times.   Personally, I  prefer Andrea’s recipe for flavor and to make and can [...] [...] I had never made Tomato Jam before this season,  I started with recipes from Andrea Myers and the NY Times.   Personally, I  prefer Andrea’s recipe for flavor and to make and can [...]

]]> By: ed kinnen http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-15044 ed kinnen Sat, 28 Aug 2010 20:18:01 +0000 http://www.andreasrecipes.com/?p=2477#comment-15044 How about using a commercial pectin product to avoid the long boing down? I've been makeing tomato jam for years with pectin but I like you ingrediants. Thanks Ed How about using a commercial pectin product to avoid the long boing down? I’ve been makeing tomato jam for years with pectin but I like you ingrediants. Thanks Ed

]]> By: Jeanette Heydn http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-15039 Jeanette Heydn Fri, 27 Aug 2010 15:59:49 +0000 http://www.andreasrecipes.com/?p=2477#comment-15039 Thank you for this lovely recipe. Having grown my own toms for the first year ever, with seeds purchased in Italy - this is a great way to preserve some of my wonderful summer flavours into the colder winter months (just around the corner). Works fabulously with a rich pate, as well as a great side to cheese. Thank you for this lovely recipe. Having grown my own toms for the first year ever, with seeds purchased in Italy – this is a great way to preserve some of my wonderful summer flavours into the colder winter months (just around the corner). Works fabulously with a rich pate, as well as a great side to cheese.

]]> By: Chelsea http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-13378 Chelsea Fri, 04 Dec 2009 17:49:50 +0000 http://www.andreasrecipes.com/?p=2477#comment-13378 Well, I've never tried this particular recipe, but it's so nice to see *a* recipe for it. Doce de tomate is one of the things I missed most after returning from my year as an exchange student in Portugal. Thank you for posting so I could stumble on this on Google :) Well, I’ve never tried this particular recipe, but it’s so nice to see *a* recipe for it. Doce de tomate is one of the things I missed most after returning from my year as an exchange student in Portugal. Thank you for posting so I could stumble on this on Google :)

]]> By: MG http://andreasrecipes.com/2009/08/18/tomato-jam-doce-de-tomate/#comment-13026 MG Mon, 28 Sep 2009 14:04:03 +0000 http://www.andreasrecipes.com/?p=2477#comment-13026 This looks fabulous - my tomato plants are on major overload this year. You mentioned the excess juice issue - would it be ok to use a bit of pectin to help with that? It's also a great reason to buy a good bottle of port! This looks fabulous – my tomato plants are on major overload this year. You mentioned the excess juice issue – would it be ok to use a bit of pectin to help with that?

It’s also a great reason to buy a good bottle of port!

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