Comments on: Chicken Bok Choy http://andreasrecipes.com/2009/04/20/chicken-bok-choy/ making life delicious blog Wed, 08 Feb 2012 21:10:33 +0000 hourly 1 http://wordpress.org/?v= By: What to do with all this Bok Choy? « Farm Share Mania! http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-14693 What to do with all this Bok Choy? « Farm Share Mania! Mon, 28 Jun 2010 01:40:50 +0000 http://www.andreasrecipes.com/?p=2005#comment-14693 [...] So I binged bok choy and chicken and found a stir fry recipe that looked doable on this website.  [...] [...] So I binged bok choy and chicken and found a stir fry recipe that looked doable on this website.  [...]

]]> By: Organic delivery day « Grace & Ivy Blog http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-13645 Organic delivery day « Grace & Ivy Blog Wed, 20 Jan 2010 05:55:37 +0000 http://www.andreasrecipes.com/?p=2005#comment-13645 [...] you use a little bok choy in your life? Need a recipe? here. My little baby bok [...] [...] you use a little bok choy in your life? Need a recipe? here. My little baby bok [...]

]]> By: Drew http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-11599 Drew Sun, 26 Apr 2009 17:32:23 +0000 http://www.andreasrecipes.com/?p=2005#comment-11599 Here's something to try the next time you make this dish...Marinate the chicken beforehand in one of the tablespoons of soy sauce along with a tablespoon of corn starch...This will give the chicken a nice velvety coating as well as serve to thicken the sauce...A drop or two of sesame oil added to the marinating chicken lends some nice flavor also... Here’s something to try the next time you make this dish…Marinate the chicken beforehand in one of the tablespoons of soy sauce along with a tablespoon of corn starch…This will give the chicken a nice velvety coating as well as serve to thicken the sauce…A drop or two of sesame oil added to the marinating chicken lends some nice flavor also…

]]> By: Julie http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-11515 Julie Tue, 21 Apr 2009 20:04:00 +0000 http://www.andreasrecipes.com/?p=2005#comment-11515 I love bok choy. This is such a simple recipe--perfect for a weeknight. I get so excited when I find baby bok choy...not that it tastes better; it's just cute! I love bok choy. This is such a simple recipe–perfect for a weeknight. I get so excited when I find baby bok choy…not that it tastes better; it’s just cute!

]]> By: Sophie http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-11496 Sophie Mon, 20 Apr 2009 13:32:09 +0000 http://www.andreasrecipes.com/?p=2005#comment-11496 I admit, I haven't cooked with bok choy enough because I didn't know how to prepare it :/, I like how you've incorporated it into this dish -- it looks fresh and tasty! I admit, I haven’t cooked with bok choy enough because I didn’t know how to prepare it :/, I like how you’ve incorporated it into this dish — it looks fresh and tasty!

]]> By: Christina@DeglazeMe http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-11495 Christina@DeglazeMe Mon, 20 Apr 2009 13:17:35 +0000 http://www.andreasrecipes.com/?p=2005#comment-11495 I love baby bok choy and Shanghai bok choy too (are they the same thing?). But I realized the last time I made some that there is a lot of sand and grit in the bok choy... maybe a good idea to rinse them thoroughly. Anyway, your dish looks simple and delicious! I love baby bok choy and Shanghai bok choy too (are they the same thing?). But I realized the last time I made some that there is a lot of sand and grit in the bok choy… maybe a good idea to rinse them thoroughly. Anyway, your dish looks simple and delicious!

]]> By: Lydia (The Perfect Pantry) http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-11494 Lydia (The Perfect Pantry) Mon, 20 Apr 2009 12:34:08 +0000 http://www.andreasrecipes.com/?p=2005#comment-11494 I love using baby bok choy, too, when I'm lucky enough to find it (which means a visit to the Asian grocery store). I slice it right down the middle, and stir-fry the halves. Each one is a perfect portion. I love using baby bok choy, too, when I’m lucky enough to find it (which means a visit to the Asian grocery store). I slice it right down the middle, and stir-fry the halves. Each one is a perfect portion.

]]> By: Rosa http://andreasrecipes.com/2009/04/20/chicken-bok-choy/#comment-11493 Rosa Mon, 20 Apr 2009 10:22:18 +0000 http://www.andreasrecipes.com/?p=2005#comment-11493 I love that veggie! Your dish looks exquisite! Cheers, Rosa I love that veggie! Your dish looks exquisite!

Cheers,

Rosa

]]>