Comments on: Rye Onion Walnut Rolls

By: kellypea

kellypea — Fri, 20 Feb 2009 16:02:00 +0000

I’m munching on one right this minute. They’re very good, aren’t they? The rye isn’t a strong flavor, and the walnuts add a very nice crunch. Yours turned out beautifully!

By: Diana

Diana — Fri, 20 Feb 2009 04:05:16 +0000

I love rye, just love it. My son not so much, but this sounds wonderful.

By: Courtney

Courtney — Fri, 13 Feb 2009 23:52:54 +0000

I think this has to be the best recipe in the bread series they published. I really want to make them, but Im not sure about getting the extra ingrediants this week. They look restaurant basket worthy!

By: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 12 Feb 2009 15:36:13 +0000

Beautiful!

By: Beth Lano

Beth Lano — Thu, 12 Feb 2009 00:14:29 +0000

sounds perfectly delicious! Wish I was a bread baker….

By: Sam

Sam — Tue, 10 Feb 2009 18:38:50 +0000

I’ve not had much success with making rye bread in the past but these looks so good I think I’ll give them another try.

By: Ben

Ben — Tue, 10 Feb 2009 13:58:44 +0000

Would you believe me if I told you I’ve never had rye bread before? I have to make this one to change that! It looks amazing.

By: Chuck

Chuck — Tue, 10 Feb 2009 04:38:12 +0000

I’ll take a dozen or two of those onion rye buns. They look so good.

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Tue, 10 Feb 2009 03:32:02 +0000

Beautiful! The idea of rye and onion makes my mouth water!

By: Lynda

Lynda — Tue, 10 Feb 2009 01:37:51 +0000

I love rye too, and these rolls look so good! Better than any thing that can be bought and your pics are great too!