Comments on: Cracked Wheat Knot Rolls

By: Diana

Diana — Fri, 20 Feb 2009 03:07:22 +0000

These cracked wheat knot rolls look awesome. These might be great for Easter dinner this year.

By: Sandie

Sandie — Thu, 05 Feb 2009 18:43:31 +0000

Hmm, they look like cracked wheat knot rolls to me. These rolls were a lot of work and look delicious. Good job!

By: Kristen

Kristen — Thu, 05 Feb 2009 17:52:49 +0000

Yeah – I’m not seeing the turds either…lol.

By: Glenna

Glenna — Thu, 05 Feb 2009 15:48:46 +0000

No they don’t! Actually I think they look like little thumbs poking up from the middle…

By: Keiko

Keiko — Thu, 05 Feb 2009 14:25:09 +0000

I’m sorry, I’m sure these are delicious, but I have to say this…
THEY LITERALLY LOOK LIKE —–!
Oh man, it would be even more hilarious if you mixed nuts in there. ha.

By: courtney

courtney — Wed, 04 Feb 2009 13:37:35 +0000

These looks wonderful. I am eyeing these. Thanks for the tip about the diffrence between Bulger and cracked wheat. I have this cute image of the boys stuffing themselves with rolls.

By: toontz

toontz — Wed, 04 Feb 2009 04:04:04 +0000

Oh, so nice, Andrea! I am going to have to try these (when I have some time to spare, lol).

By: JessTrev

JessTrev — Wed, 04 Feb 2009 01:13:19 +0000

Wow, those look amazing. I love whole grain breads, and the whole salty-pretzel thing has me drooling. Low carb, fo farb, I say! Hook us up with the eclair recipe from your header too, eh?! Hope all’s well.

By: Alisa (Go Dairy Free and Frugal Foodie)

Alisa (Go Dairy Free and Frugal Foodie) — Tue, 03 Feb 2009 17:19:18 +0000

Wow, you did a great job with those, they look excellent!

By: kellypea

kellypea — Tue, 03 Feb 2009 16:37:42 +0000

Ha! This is the one I chose first, too! And you’re so right on the flavor. I love the texture of the cracked wheat and the salt on the top. Toasted with a bit of honey is even more yummy! I haven’t seen my photos yet, but yours are terrific looking! I think I’m going to like this one day a week for a month deal. Very fun!