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Spiked Orange Cranberry Fondue

December 30, 2008 by Andrea   Print This Post Print This Post
Filed under Dessert

Comments

4 Responses to “Spiked Orange Cranberry Fondue”
  1. Oh what a great idea! I have some cranberry relish in my freezer right now. I can easily thaw it out, add a few ingredients and add it to my buffet table this evening. Thanks!

  2. When I think of fondue, I think of cheese, or chocolate. This is a lovely change — fruit, tart, and red! Best wishes for a delicious 2009.

  3. Hayley says:

    I love this idea, I would have never thought to do something like this. All the best in 2009!

  4. Leslie says:

    This would be luscious served as a warm accompaniment to a wheel of brie.

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