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	<title>Comments on: Chocolate Pizzelles</title>
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	<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/</link>
	<description>making life delicious blog</description>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-14098</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 22 Apr 2010 12:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-14098</guid>
		<description>Hi Rieka. I based these chocolate pizzelles on a &lt;a href=&quot;http://www.andreasrecipes.com/2008/12/03/curled-wafers-12-days-of-cookies/&quot; rel=&quot;nofollow&quot;&gt;vanilla krumkake recipe&lt;/a&gt; originally from Gourmet magazine.</description>
		<content:encoded><![CDATA[<p>Hi Rieka. I based these chocolate pizzelles on a <a href="http://www.andreasrecipes.com/2008/12/03/curled-wafers-12-days-of-cookies/" rel="nofollow">vanilla krumkake recipe</a> originally from Gourmet magazine.</p>
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		<title>By: rieka</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-14095</link>
		<dc:creator>rieka</dc:creator>
		<pubDate>Thu, 22 Apr 2010 01:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-14095</guid>
		<description>i would love to make these cookies w/the cocoa but i have a 
friend that has an alergy to chocolate, what could i 
substitue for the cocoa?</description>
		<content:encoded><![CDATA[<p>i would love to make these cookies w/the cocoa but i have a<br />
friend that has an alergy to chocolate, what could i<br />
substitue for the cocoa?</p>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-9789</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 28 Dec 2008 20:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-9789</guid>
		<description>Thanks everyone! Mark, granulated is sugar is the regular white sugar you find in the grocery store, and yes the cold water can be tap water.</description>
		<content:encoded><![CDATA[<p>Thanks everyone! Mark, granulated is sugar is the regular white sugar you find in the grocery store, and yes the cold water can be tap water.</p>
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		<title>By: Mark</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-9788</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sun, 28 Dec 2008 20:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-9788</guid>
		<description>Wooow they loooooooook so tasty I wanna have some so badly, I just want to know where do you get this sugar you mentioned? and what you mean by cold water? like any tap water or what?

Mark</description>
		<content:encoded><![CDATA[<p>Wooow they loooooooook so tasty I wanna have some so badly, I just want to know where do you get this sugar you mentioned? and what you mean by cold water? like any tap water or what?</p>
<p>Mark</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-9762</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Fri, 26 Dec 2008 13:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-9762</guid>
		<description>I would definitely keep the addition of the orange zest; chocolate and orange are just so beautiful together. Hope your holiday was wonderful, Andrea!</description>
		<content:encoded><![CDATA[<p>I would definitely keep the addition of the orange zest; chocolate and orange are just so beautiful together. Hope your holiday was wonderful, Andrea!</p>
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		<title>By: Sean</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-9750</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Wed, 24 Dec 2008 23:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-9750</guid>
		<description>&lt;3 pizzelle! In my family we use them to make cannoli -- I wrote it up a couple years ago.

http://hedonia.seantimberlake.com/hedonia/2006/04/pizzelle_and_ca.html

Guess it&#039;s time to redo it; that&#039;s back when I was using puny images.</description>
		<content:encoded><![CDATA[<p>&lt;3 pizzelle! In my family we use them to make cannoli &#8212; I wrote it up a couple years ago.</p>
<p><a href="http://hedonia.seantimberlake.com/hedonia/2006/04/pizzelle_and_ca.html" rel="nofollow">http://hedonia.seantimberlake.com/hedonia/2006/04/pizzelle_and_ca.html</a></p>
<p>Guess it&#8217;s time to redo it; that&#8217;s back when I was using puny images.</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://andreasrecipes.com/2008/12/22/chocolate-pizzelles/#comment-9729</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Tue, 23 Dec 2008 03:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1521#comment-9729</guid>
		<description>The first time I had an ice cream sandwich made with pizzelles I fell in love, and though I&#039;ve never made pizzelles, I&#039;d love to try.</description>
		<content:encoded><![CDATA[<p>The first time I had an ice cream sandwich made with pizzelles I fell in love, and though I&#8217;ve never made pizzelles, I&#8217;d love to try.</p>
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