Comments on: Cranberries with Orange Zest and Port http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/ making life delicious blog Tue, 22 May 2012 21:13:27 +0000 hourly 1 http://wordpress.org/?v= By: maris http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9425 maris Fri, 28 Nov 2008 19:50:38 +0000 http://www.andreasrecipes.com/?p=1276#comment-9425 I love cranberries and this is the perfect time of year for them. I make cranberry bread every year and recently started making fresh cranberry sauce - I don't know why anyone would buy the canned when the fresh kind is so simple and easy to make. I make a cranberry relish with walnuts and pineapple, which is actually very refreshing but your recipe with port sounds so savory and warm! <abbr><em><abbr><em>mariss last blog post..Stuffed</em></abbr></em></abbr> I love cranberries and this is the perfect time of year for them. I make cranberry bread every year and recently started making fresh cranberry sauce – I don’t know why anyone would buy the canned when the fresh kind is so simple and easy to make. I make a cranberry relish with walnuts and pineapple, which is actually very refreshing but your recipe with port sounds so savory and warm!

mariss last blog post..Stuffed

]]> By: D Wilson http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9409 D Wilson Thu, 27 Nov 2008 14:11:16 +0000 http://www.andreasrecipes.com/?p=1276#comment-9409 We kick up our whole berry sauce with the addition of jalapeño pepper (chopped) for some warmth. I hadn't thought of starting with port rather than water though. What a great combination that might be! Have a lovely holiday with your family and enjoy your meal - all at once - or Now and Later - however that works. We kick up our whole berry sauce with the addition of jalapeño pepper (chopped) for some warmth. I hadn’t thought of starting with port rather than water though. What a great combination that might be!

Have a lovely holiday with your family and enjoy your meal – all at once – or Now and Later – however that works.

]]> By: cookworm http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9403 cookworm Thu, 27 Nov 2008 00:20:02 +0000 http://www.andreasrecipes.com/?p=1276#comment-9403 How beautiful - I love the look of the whole berries! How beautiful – I love the look of the whole berries!

]]> By: T.W. Barritt at Culinary Types http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9374 T.W. Barritt at Culinary Types Tue, 25 Nov 2008 04:04:34 +0000 http://www.andreasrecipes.com/?p=1276#comment-9374 I love all types of cranberry sauce recipes - I have been the designated cranberry sauce maker in my family for years. I love all types of cranberry sauce recipes – I have been the designated cranberry sauce maker in my family for years.

]]> By: Lydia (The Perfect Pantry) http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9372 Lydia (The Perfect Pantry) Tue, 25 Nov 2008 03:05:53 +0000 http://www.andreasrecipes.com/?p=1276#comment-9372 I've forgotten to serve the cranberry dish more time than not, too. Usually I make chutney, because I like the hot-tart addition to the meal and I don't have a huge sweet tooth. Also the chutney lasts a long time in the fridge -- plenty long enough for the turkey leftovers! I’ve forgotten to serve the cranberry dish more time than not, too. Usually I make chutney, because I like the hot-tart addition to the meal and I don’t have a huge sweet tooth. Also the chutney lasts a long time in the fridge — plenty long enough for the turkey leftovers!

]]> By: Alanna @ Kitchen Parade http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9371 Alanna @ Kitchen Parade Tue, 25 Nov 2008 01:19:20 +0000 http://www.andreasrecipes.com/?p=1276#comment-9371 "Sipping a glass of port while making it was half the fun." My kinda cookin'. I submitted my cranberry chutney to the local paper once a few years back and couldn't BELIEVE they omitted the brandy, without asking. Ha! Yours looks lovely! “Sipping a glass of port while making it was half the fun.” My kinda cookin’. I submitted my cranberry chutney to the local paper once a few years back and couldn’t BELIEVE they omitted the brandy, without asking. Ha! Yours looks lovely!

]]> By: Rebecca http://andreasrecipes.com/2008/11/24/cranberries-with-orange-zest-and-port/#comment-9367 Rebecca Mon, 24 Nov 2008 21:54:11 +0000 http://www.andreasrecipes.com/?p=1276#comment-9367 Ooh, this looks gorgeous! Can't you just pour some into an envelope and mail it to me? ;) Ooh, this looks gorgeous! Can’t you just pour some into an envelope and mail it to me? ;)

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