Comments on: Roasted Acorn Squash with Apples, Nuts, and Sage

By: Roasted Spiced Acorn Squash with Cilantro and Lime | TasteFood

Roasted Spiced Acorn Squash with Cilantro and Lime | TasteFood — Tue, 23 Nov 2010 05:23:22 +0000

[...] Roasted Acorn Squash with Apples, Nuts, Sage from Andrea Meyers Acorn Squash with Mustard and Honey from A Veggie Venture Moroccan-Style Stuffed Acorn Squash from Eliza Domestica Acorn Squash with Green Chiles from Karina’s Kitchen [...]

By: Sophie

Sophie — Tue, 14 Apr 2009 07:00:27 +0000

MMMMMMM….Recently I have made this lovely recipe & It was superb!

By: Andrea

Andrea — Tue, 02 Dec 2008 18:53:05 +0000

Hi Diane. I think ham would taste wonderful with this since apples and pork go together well.

By: Diane

Diane — Tue, 02 Dec 2008 17:03:55 +0000

I am just wondering how to turn up the recipe with squash and apple so that it is a complete meal with a salad. Could you add ham, sausage to the stuffing? Any other ideas?

By: Lynda

Lynda — Wed, 12 Nov 2008 19:13:34 +0000

The squash and apple sound so compatible. I grew up with the brown sugar, but also prefer my squash less sweet, so take advantage of our California location and use lime, chiles and cilantro. I also like how you can eat acorn squash, skin and all!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Wed, 12 Nov 2008 10:21:30 +0000

Yes Andrea! Gorgeous of the sage! I think I’m in love with the sage at the moment! It smells and tastes so lovely and then it has such wonderful color and texture for the eyes.
Excellent with the apple and squash!

By: Ning

Ning — Wed, 12 Nov 2008 05:11:37 +0000

hmmm… squash and apple. I’ve never combined them before. Thanks for a great idea!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 12 Nov 2008 01:16:13 +0000

I love the combination of squash and apples — and your photo is absolutely beautiful. I’ve still got sage in my garden, and now I have another idea for how to use it. Thanks!

By: Joie de vivre

Joie de vivre — Wed, 12 Nov 2008 01:02:30 +0000

I’m not a fan of the brown sugar method as my mom used to make it this way all the time and I hated when the sweet parts ran out! I do think that I would like sage in acorn squash though. Thanks for the idea.

By: african vanielje

african vanielje — Tue, 11 Nov 2008 19:57:40 +0000

Squashes are my all time favourites. I don’t think I’ve ever had any sort of gourd cooked in a way I disliked. Cooksister has just done a WTSIM… on gourds, there is always so much to do with them. PS.. I loved the apple mint jelly too. It looks gorgeous