Comments on: Pickled Green Tomatoes

By: Green Tomato Recipe – Stew

Green Tomato Recipe – Stew — Sat, 26 Nov 2011 03:00:10 +0000

[...] Pickled Green Tomatoes [...]

By: Concerned Canner

Concerned Canner — Sat, 12 Nov 2011 20:56:35 +0000

Andrea (Tammi & everyone else for that matter)

The “Boiling Water” method recommended by the NCHFP is indeed the Boiling Water Bath method or what they call Boiling Water Canner. The method your (Andreas) recipe calls out is extremely risky if NOT storing the pickled goods in a refrigerator. The vacuum seal is a weak one and there is still air trapped in the jar.

Here is the NCHFP approved and tested recipe for the same thing. The taste is excellent, but the maters are little on the mushy-side.

http://nchfp.uga.edu/how/can_06/kosher_green_tomato.html

run any recipe by your state extension service if anyone has any questions or doubts.

good luck

signed
Concerned Canner

By: A day in a life of a sarcastic bitch.

A day in a life of a sarcastic bitch. — Mon, 19 Sep 2011 02:33:09 +0000

Busy busy fall…

The guys finished the bathroom floor, so I obviously suckered them into doing the shower walls. The tile has been purchased and stored, I’m just waiting for the Russian to come back from his courses to help with the rest of it. And money would be good…

By: Emily Hope

Emily Hope — Mon, 15 Aug 2011 13:45:58 +0000

My father wants some pickled green tomatoes like his sister, Emma used to make. I am certain this isn’t her recipe but at least it gives me an idea on how to begin! He is 82… Its the least I can do! Thanks!

By: Newest Experiment… « The Fairy Cafe

Newest Experiment… « The Fairy Cafe — Thu, 11 Aug 2011 20:54:22 +0000

[...] recipes I came across online…I’m not a big fan of dill…but pretty much stuck to Andrea Meyers Pickled Green Tomatoes recipe. I ended up with 3.5 pints! Not bad for a completely unplanned venture. I’m really interested [...]

By: I Found the Motherlode! (preserving recipes) « It's Not Easy Being Green

I Found the Motherlode! (preserving recipes) « It's Not Easy Being Green — Wed, 03 Aug 2011 14:05:03 +0000

[...] And every year there seem to be some green tomatoes on my plants come early October that never quite ripened, and I’ve never been quite sure what to do with them…now I know. [...]

By: Yvonne

Yvonne — Fri, 17 Jun 2011 03:26:33 +0000

I live in FL and have a nice patch of Romas that were not getting to the red, ripe stage before the bugs, squirrels,birds, etc. started getting at them.So, I thought of what I could do with the lovely green ones. I have always liked pickled green tomatoes but, never made them before.
Your recipe sounded easy and it was. And, boy! are they deeelicious. I think they are the best I’ve had….And, I made them! makes’em even better!
I highly recommend Thanks.. I will use this recipe for years to come.
Just wondering if you have used the same recipe for pickling okra?

By: Boomer the boxer

Boomer the boxer — Sun, 19 Dec 2010 02:27:39 +0000

You can wrap them in newspaper and put them in the “basement” and/or a cool dry place away from light, and they will keep for a long time. Green tomatoes will last all winter. As they begin to ripen, eat them. Almost like apples, that you wrap in newspaper and put in the bottom of the fridge. They will slowly ripen over the winter. This way you’ll have plenty all winter long. I don’t do this because I pickle green tomatoes. They also pickle very well. They are really crisp. If you’d like to try them that way, let me know, I’ll give you a recipe. Good luck!

By: danielle

danielle — Sun, 05 Dec 2010 19:38:19 +0000

would this recipe work for cucumbers?

By: Tami Henzel

Tami Henzel — Sat, 27 Nov 2010 14:27:30 +0000

lOOKS LIKE THE CLOSEST RECIPE THAT i REMEMBER FROM MY CHILDHOOD. i WILL LET YOU KNOW.

THANK YOU