Comments on: Chimichurri http://andreasrecipes.com/2008/10/16/chimichurri/ making life delicious blog Wed, 08 Feb 2012 21:10:33 +0000 hourly 1 http://wordpress.org/?v= By: Davina http://andreasrecipes.com/2008/10/16/chimichurri/#comment-18412 Davina Sun, 31 Jul 2011 00:59:39 +0000 http://www.andreasrecipes.com/?p=1134#comment-18412 THe George Forman grill is a great way to grill without having to grill. We use it here in Oregon during our 9 rainy months. THe George Forman grill is a great way to grill without having to grill. We use it here in Oregon during our 9 rainy months.

]]> By: Michael http://andreasrecipes.com/2008/10/16/chimichurri/#comment-18306 Michael Tue, 12 Jul 2011 23:41:06 +0000 http://www.andreasrecipes.com/?p=1134#comment-18306 It's delicious, I've been using it on everything from eggs benedict to tacos! It’s delicious, I’ve been using it on everything from eggs benedict to tacos!

]]> By: Andrea http://andreasrecipes.com/2008/10/16/chimichurri/#comment-18303 Andrea Tue, 12 Jul 2011 00:56:24 +0000 http://www.andreasrecipes.com/?p=1134#comment-18303 Hi Michael. Thanks for catching my typo, sometimes my fingers get ahead of my brain. I corrected the preparation instructions. Hi Michael. Thanks for catching my typo, sometimes my fingers get ahead of my brain. I corrected the preparation instructions.

]]> By: Michael http://andreasrecipes.com/2008/10/16/chimichurri/#comment-18301 Michael Mon, 11 Jul 2011 23:41:41 +0000 http://www.andreasrecipes.com/?p=1134#comment-18301 What about the rest of the ingredients? What about the rest of the ingredients?

]]> By: Liquid Gold | moments of mmm http://andreasrecipes.com/2008/10/16/chimichurri/#comment-18131 Liquid Gold | moments of mmm Tue, 14 Jun 2011 05:06:42 +0000 http://www.andreasrecipes.com/?p=1134#comment-18131 [...] inspired by this recipe [...] [...] inspired by this recipe [...]

]]> By: Michele http://andreasrecipes.com/2008/10/16/chimichurri/#comment-12668 Michele Thu, 16 Jul 2009 20:50:43 +0000 http://www.andreasrecipes.com/?p=1134#comment-12668 Andrea, Thanks so much for your quick reply. I'm thinking of using olive oil and chimichurri to bake the chicken in individual tinfoil packets in the oven. Later, I'll use more sauce on top and on some nice French Bread. I'll let you know how it turns out and will come back after I've tried a roll-up type of scenario. Andrea,
Thanks so much for your quick reply. I’m thinking of using olive oil and chimichurri to bake the chicken in individual tinfoil packets in the oven. Later, I’ll use more sauce on top and on some nice French Bread. I’ll let you know how it turns out and will come back after I’ve tried a roll-up type of scenario.

]]> By: Andrea http://andreasrecipes.com/2008/10/16/chimichurri/#comment-12667 Andrea Thu, 16 Jul 2009 17:59:53 +0000 http://www.andreasrecipes.com/?p=1134#comment-12667 Hi Michele. Yes, you can use chimichurri with meats that haven't been grilled. It would work well with baked chicken or a rolatini, as you suggested. Hi Michele. Yes, you can use chimichurri with meats that haven’t been grilled. It would work well with baked chicken or a rolatini, as you suggested.

]]> By: Michele http://andreasrecipes.com/2008/10/16/chimichurri/#comment-12666 Michele Thu, 16 Jul 2009 17:48:22 +0000 http://www.andreasrecipes.com/?p=1134#comment-12666 Hi! I love chimichurri sauce, but only had it in Argentinian restuarants up until yesterday, when I saw it in the new Fairway market. It's a fresh-made, on-site sauce that was in the refrigerated section. My question is, there does not seem to be any non-grilling applications posted on any site. I don't have the ability to grill in my apartment, so I was trying to think of some alternatives that wouldn not make the chicken dry. My ideas were a rollatine-type application, or a tinfoil-bake (like fish fillet) type of deal. Anyone have any suggestions? Much appreciated. Hi! I love chimichurri sauce, but only had it in Argentinian restuarants up until yesterday, when I saw it in the new Fairway market. It’s a fresh-made, on-site sauce that was in the refrigerated section.

My question is, there does not seem to be any non-grilling applications posted on any site. I don’t have the ability to grill in my apartment, so I was trying to think of some alternatives that wouldn not make the chicken dry.

My ideas were a rollatine-type application, or a tinfoil-bake (like fish fillet) type of deal. Anyone have any suggestions? Much appreciated.

]]> By: Lillian Ward http://andreasrecipes.com/2008/10/16/chimichurri/#comment-12306 Lillian Ward Mon, 25 May 2009 19:44:16 +0000 http://www.andreasrecipes.com/?p=1134#comment-12306 Can anybody tell me where I can buy chimichurri, Many Thanks Can anybody tell me where I can buy chimichurri, Many Thanks

]]> By: Andrea http://andreasrecipes.com/2008/10/16/chimichurri/#comment-10807 Andrea Wed, 25 Feb 2009 18:21:58 +0000 http://www.andreasrecipes.com/?p=1134#comment-10807 Hi TexasLadyI. The parsley and cilantro make up the bulk of the ingredients for this recipe and both are broad leaf herbs, so it will take a lot of something else to make up the difference. That being said, you can go for an all-oregano concoction or perhaps use with basil. Another option would be a <a href="http://www.andreasrecipes.com/2008/10/20/spinach-arugula-pesto/" rel="nofollow">spinach arugula pesto</a>. Hi TexasLadyI. The parsley and cilantro make up the bulk of the ingredients for this recipe and both are broad leaf herbs, so it will take a lot of something else to make up the difference. That being said, you can go for an all-oregano concoction or perhaps use with basil. Another option would be a spinach arugula pesto.

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