Comments on: Jalapeno Jelly http://andreasrecipes.com/2008/10/07/jalapeno-jelly/ making life delicious blog Wed, 08 Feb 2012 21:10:33 +0000 hourly 1 http://wordpress.org/?v= By: Andrea http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-15094 Andrea Sat, 04 Sep 2010 20:17:27 +0000 http://www.andreasrecipes.com/?p=1104#comment-15094 Hi Cathie. There is an announcement on the right sidebar stating that I am working on providing text only printable recipes. I have several hundred recipes on the site and each has to be done individually, so the process is taking a while. Currently you can click the print button near the title of each recipe and print the recipe without the ads, but that option includes the photos. Thanks for visiting and trying the recipes! Hi Cathie. There is an announcement on the right sidebar stating that I am working on providing text only printable recipes. I have several hundred recipes on the site and each has to be done individually, so the process is taking a while. Currently you can click the print button near the title of each recipe and print the recipe without the ads, but that option includes the photos. Thanks for visiting and trying the recipes!

]]> By: Cathie Ballard http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-15092 Cathie Ballard Sat, 04 Sep 2010 16:39:41 +0000 http://www.andreasrecipes.com/?p=1104#comment-15092 Please make these recipes so that the recipe only can be printed out, not the recipe and all the instructions, ads, photos, etc. Thank you. Please make these recipes so that the recipe only can be printed out, not the recipe and all the instructions, ads, photos, etc. Thank you.

]]> By: Jalapeno Frenzy for Father’s Day - Divine Party Concepts http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-14605 Jalapeno Frenzy for Father’s Day - Divine Party Concepts Fri, 18 Jun 2010 13:51:18 +0000 http://www.andreasrecipes.com/?p=1104#comment-14605 [...] Here is a great appetizer recipe for Jalapeno Jelly. [...] [...] Here is a great appetizer recipe for Jalapeno Jelly. [...]

]]> By: Sandra http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-13083 Sandra Fri, 09 Oct 2009 15:09:04 +0000 http://www.andreasrecipes.com/?p=1104#comment-13083 OOOps did not see the reply to Anne. Sorry OOOps did not see the reply to Anne. Sorry

]]> By: Sandra http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-13082 Sandra Fri, 09 Oct 2009 15:01:44 +0000 http://www.andreasrecipes.com/?p=1104#comment-13082 About how many jalapenos make 12 ounces? I have an abundance and want to use as many as possible! Thanks! About how many jalapenos make 12 ounces? I have an abundance and want to use as many as possible! Thanks!

]]> By: Andrea http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-13032 Andrea Tue, 29 Sep 2009 21:38:13 +0000 http://www.andreasrecipes.com/?p=1104#comment-13032 Hi Anne, good question. Like other peppers, jalapenos can vary in size, so there is no hard and fast number of peppers per ounce. Last year our jalapenos were on the smallish side and it took 25 to make 12 ounces, other years it has been less. Weight is important to achieve proper consistency, so I highly recommend weighing the peppers. Hi Anne, good question. Like other peppers, jalapenos can vary in size, so there is no hard and fast number of peppers per ounce. Last year our jalapenos were on the smallish side and it took 25 to make 12 ounces, other years it has been less. Weight is important to achieve proper consistency, so I highly recommend weighing the peppers.

]]> By: anne http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-13031 anne Tue, 29 Sep 2009 20:56:54 +0000 http://www.andreasrecipes.com/?p=1104#comment-13031 How many jalepeno's does it take to make 12 ounces? How many jalepeno’s does it take to make 12 ounces?

]]> By: Andrea http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-12984 Andrea Wed, 16 Sep 2009 01:02:18 +0000 http://www.andreasrecipes.com/?p=1104#comment-12984 Hi Jeff. The heat level depends on your peppers, which can of course vary depending on the growing conditions. Leaving in the seeds and internal membrane will ensure a hotter jelly. Hi Jeff. The heat level depends on your peppers, which can of course vary depending on the growing conditions. Leaving in the seeds and internal membrane will ensure a hotter jelly.

]]> By: Jeff http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-12983 Jeff Wed, 16 Sep 2009 00:49:29 +0000 http://www.andreasrecipes.com/?p=1104#comment-12983 Thanks for the recipe and great photo. I usually buy my pepper jelly, but this is outlined in a way where I think we will have to give it a try! Some of the pepper jellies I have eaten vary significantly from one producer to the next. On a scale of 1 to 10, how would you rate the "heat level" of this recipe? Thanks for the recipe and great photo. I usually buy my pepper jelly, but this is outlined in a way where I think we will have to give it a try!

Some of the pepper jellies I have eaten vary significantly from one producer to the next. On a scale of 1 to 10, how would you rate the “heat level” of this recipe?

]]> By: Andrea http://andreasrecipes.com/2008/10/07/jalapeno-jelly/#comment-9093 Andrea Sat, 25 Oct 2008 19:07:15 +0000 http://www.andreasrecipes.com/?p=1104#comment-9093 Hi Karen, we like it on toast and even with fajitas and quesadillas. Hi Karen, we like it on toast and even with fajitas and quesadillas.

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