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	<title>Comments on: Live Blogging: The Daring Bakers Make Lavash</title>
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	<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/</link>
	<description>making life delicious blog</description>
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		<title>By: janet</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-14264</link>
		<dc:creator>janet</dc:creator>
		<pubDate>Sun, 30 May 2010 04:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-14264</guid>
		<description>Sofya, I am looking for a &quot;soft&quot; lavash recipe, would you consider sending one, so far every one I have seen is for Lavash crackers, which look great but they just aren&#039;t want I&#039;m looking for. You could email me if you like.

janetlgreen@roadrunner.com</description>
		<content:encoded><![CDATA[<p>Sofya, I am looking for a &#8220;soft&#8221; lavash recipe, would you consider sending one, so far every one I have seen is for Lavash crackers, which look great but they just aren&#8217;t want I&#8217;m looking for. You could email me if you like.</p>
<p><a href="mailto:janetlgreen@roadrunner.com">janetlgreen@roadrunner.com</a></p>
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		<title>By: Sofya</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-13886</link>
		<dc:creator>Sofya</dc:creator>
		<pubDate>Tue, 02 Mar 2010 19:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-13886</guid>
		<description>Hmm - this looks great, but this is not lavash as I know it. Which is not to say that there&#039;s no kind of lavash that looks like what you made - but the lavash I grew up with in Azerbaijan is very thin, very soft and pliable tortilla-like bread (but much thinner) - it&#039;s almost paper thin, and is used exclusively for wraps. I actually was going to make some today, though myself I have trouble rolling it out to adequate thinness.</description>
		<content:encoded><![CDATA[<p>Hmm &#8211; this looks great, but this is not lavash as I know it. Which is not to say that there&#8217;s no kind of lavash that looks like what you made &#8211; but the lavash I grew up with in Azerbaijan is very thin, very soft and pliable tortilla-like bread (but much thinner) &#8211; it&#8217;s almost paper thin, and is used exclusively for wraps. I actually was going to make some today, though myself I have trouble rolling it out to adequate thinness.</p>
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		<title>By: Gretchen Noelle</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8828</link>
		<dc:creator>Gretchen Noelle</dc:creator>
		<pubDate>Thu, 02 Oct 2008 19:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8828</guid>
		<description>Wonderful job on these! Your dip sounds especially delicious.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Gretchen Noelles last blog post..&lt;a href=&quot;http://canelaycomino.blogspot.com/2008/09/twd-brown-sugar-pecan-shortbread.html&quot; rel=&quot;nofollow&quot;&gt;TWD: Brown Sugar Pecan Shortbread&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Wonderful job on these! Your dip sounds especially delicious.</p>
<p><abbr><em><abbr><em>Gretchen Noelles last blog post..<a href="http://canelaycomino.blogspot.com/2008/09/twd-brown-sugar-pecan-shortbread.html" rel="nofollow">TWD: Brown Sugar Pecan Shortbread</a></em></abbr></em></abbr></p>
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		<title>By: Marysol</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8796</link>
		<dc:creator>Marysol</dc:creator>
		<pubDate>Mon, 29 Sep 2008 17:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8796</guid>
		<description>Well,   I&#039;m in hot water. I forgot all about this month&#039;s DB challenge, and it looks like one I would&#039;ve enjoyed recreating.
 Not to mention eating,  if your wonderful pictures are any indication.
 Andrea, yours  look especially good supporting that wonderfully spicy salsa.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Marysols last blog post..&lt;a href=&quot;http://memoriesinthebaking.blogspot.com/2008/09/coconut-macaroons-oh-mother-of-science.html&quot; rel=&quot;nofollow&quot;&gt;Coconut Macaroons. Oh, Mother of Science, what&#039;ll they think of next?&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Well,   I&#8217;m in hot water. I forgot all about this month&#8217;s DB challenge, and it looks like one I would&#8217;ve enjoyed recreating.<br />
 Not to mention eating,  if your wonderful pictures are any indication.<br />
 Andrea, yours  look especially good supporting that wonderfully spicy salsa.</p>
<p><abbr><em><abbr><em>Marysols last blog post..<a href="http://memoriesinthebaking.blogspot.com/2008/09/coconut-macaroons-oh-mother-of-science.html" rel="nofollow">Coconut Macaroons. Oh, Mother of Science, what&#8217;ll they think of next?</a></em></abbr></em></abbr></p>
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		<title>By: toontz</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8791</link>
		<dc:creator>toontz</dc:creator>
		<pubDate>Sun, 28 Sep 2008 21:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8791</guid>
		<description>Great job, Andrea. I loved this recipe, and want to try the half whole wheat flour like you did next time. Sounds yummy.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;toontzs last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/OkaraMountain/~3/405033892/daring-bakers-challenge-lavash-crackers.html&quot; rel=&quot;nofollow&quot;&gt;daring bakers challenge • lavash crackers&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Great job, Andrea. I loved this recipe, and want to try the half whole wheat flour like you did next time. Sounds yummy.</p>
<p><abbr><em><abbr><em>toontzs last blog post..<a href="http://feeds.feedburner.com/~r/OkaraMountain/~3/405033892/daring-bakers-challenge-lavash-crackers.html" rel="nofollow">daring bakers challenge • lavash crackers</a></em></abbr></em></abbr></p>
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		<title>By: Lynne</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8789</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Sun, 28 Sep 2008 21:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8789</guid>
		<description>Great step by step instructions! Your dip sounds yummy!

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Lynnes last blog post..&lt;a href=&quot;http://cafelynnylu.blogspot.com/2008/09/grilled-bread-with-mediterranean.html&quot; rel=&quot;nofollow&quot;&gt;Grilled Bread with Mediterranean Chopped Salad&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Great step by step instructions! Your dip sounds yummy!</p>
<p><abbr><em><abbr><em>Lynnes last blog post..<a href="http://cafelynnylu.blogspot.com/2008/09/grilled-bread-with-mediterranean.html" rel="nofollow">Grilled Bread with Mediterranean Chopped Salad</a></em></abbr></em></abbr></p>
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		<title>By: coco</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8787</link>
		<dc:creator>coco</dc:creator>
		<pubDate>Sun, 28 Sep 2008 18:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8787</guid>
		<description>Wow Andrea I love the step by step photos. Lovely idea to be live blogging it!

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;cocos last blog post..A year of blogging and Nutella cupcakes!&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Wow Andrea I love the step by step photos. Lovely idea to be live blogging it!</p>
<p><abbr><em><abbr><em>cocos last blog post..A year of blogging and Nutella cupcakes!</em></abbr></em></abbr></p>
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		<title>By: Susan/Wild Yeast</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8786</link>
		<dc:creator>Susan/Wild Yeast</dc:creator>
		<pubDate>Sun, 28 Sep 2008 16:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8786</guid>
		<description>I&#039;m late to the live-blogging party but your finished products are marvelous!

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Susan/Wild Yeasts last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/WildYeast/~3/404844921/&quot; rel=&quot;nofollow&quot;&gt;Tips for Idiots&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;m late to the live-blogging party but your finished products are marvelous!</p>
<p><abbr><em><abbr><em>Susan/Wild Yeasts last blog post..<a href="http://feeds.feedburner.com/~r/WildYeast/~3/404844921/" rel="nofollow">Tips for Idiots</a></em></abbr></em></abbr></p>
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		<title>By: Deeba</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8782</link>
		<dc:creator>Deeba</dc:creator>
		<pubDate>Sun, 28 Sep 2008 08:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8782</guid>
		<description>Looks yummy Andrea. Love the lavash &amp; am envious, read very, of the dips made with fresh stuff from your garden. Superb!</description>
		<content:encoded><![CDATA[<p>Looks yummy Andrea. Love the lavash &amp; am envious, read very, of the dips made with fresh stuff from your garden. Superb!</p>
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		<title>By: Elle</title>
		<link>http://andreasrecipes.com/2008/09/27/live-blogging-the-daring-bakers-make-lavash/#comment-8779</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Sun, 28 Sep 2008 03:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1040#comment-8779</guid>
		<description>Love that you used different seeds for different batches of crackers, plus the batch with part whole wheat...a whole lotta great crackers to go with that yummy spread.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Elles last blog post..&lt;a href=&quot;http://feedingmyenthusiasms.blogspot.com/2008/09/daring-bakers-do-vegan.html&quot; rel=&quot;nofollow&quot;&gt;Daring Bakers Do Vegan&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Love that you used different seeds for different batches of crackers, plus the batch with part whole wheat&#8230;a whole lotta great crackers to go with that yummy spread.</p>
<p><abbr><em><abbr><em>Elles last blog post..<a href="http://feedingmyenthusiasms.blogspot.com/2008/09/daring-bakers-do-vegan.html" rel="nofollow">Daring Bakers Do Vegan</a></em></abbr></em></abbr></p>
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