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	<title>Comments on: Grilled Chinese Eggplant with Garlic and Ginger Sauce</title>
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	<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/</link>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/#comment-18226</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 30 Jun 2011 03:17:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1010#comment-18226</guid>
		<description>Hi Dotti. I&#039;ve never frozen Chinese eggplant, but I would image you can freeze it using the same method as the larger Italian eggplant. According to the &lt;a href=&quot;http://www.uga.edu/nchfp/how/freeze/eggplant.html&quot; rel=&quot;nofollow&quot;&gt;National Center for Home Food Preservation&lt;/a&gt;, you can slice eggplant thick and blanch it and then freeze it in jars with liquid or between sheets of freezer paper in plastic freezer bags. Let us know how it turns out for you.</description>
		<content:encoded><![CDATA[<p>Hi Dotti. I&#8217;ve never frozen Chinese eggplant, but I would image you can freeze it using the same method as the larger Italian eggplant. According to the <a href="http://www.uga.edu/nchfp/how/freeze/eggplant.html" rel="nofollow">National Center for Home Food Preservation</a>, you can slice eggplant thick and blanch it and then freeze it in jars with liquid or between sheets of freezer paper in plastic freezer bags. Let us know how it turns out for you.</p>
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		<title>By: Dotti Holden</title>
		<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/#comment-18217</link>
		<dc:creator>Dotti Holden</dc:creator>
		<pubDate>Mon, 27 Jun 2011 18:20:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1010#comment-18217</guid>
		<description>Does anyone out there know if you can Freeze Cinese eggplant? (White and Purple)</description>
		<content:encoded><![CDATA[<p>Does anyone out there know if you can Freeze Cinese eggplant? (White and Purple)</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/#comment-8716</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Fri, 19 Sep 2008 21:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1010#comment-8716</guid>
		<description>I really enjoy coming to favorite places and find everybody using the seasonal fruits and veggies.  I been buying eggplants too.  They are just beautiful and so good.  This dish looks lovely.  Love the grill treatment here.</description>
		<content:encoded><![CDATA[<p>I really enjoy coming to favorite places and find everybody using the seasonal fruits and veggies.  I been buying eggplants too.  They are just beautiful and so good.  This dish looks lovely.  Love the grill treatment here.</p>
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		<title>By: Sara</title>
		<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/#comment-8708</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 19 Sep 2008 04:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1010#comment-8708</guid>
		<description>This looks great, I grill eggplant all the time!</description>
		<content:encoded><![CDATA[<p>This looks great, I grill eggplant all the time!</p>
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		<title>By: Meeta</title>
		<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/#comment-8705</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Thu, 18 Sep 2008 20:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1010#comment-8705</guid>
		<description>oh I just am loving this! not only does it look scrumptious and sound delectable, it fits in with what I just posted lol! i love eggplants and this is a wonderful way to enjoy them!</description>
		<content:encoded><![CDATA[<p>oh I just am loving this! not only does it look scrumptious and sound delectable, it fits in with what I just posted lol! i love eggplants and this is a wonderful way to enjoy them!</p>
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		<title>By: Usha</title>
		<link>http://andreasrecipes.com/2008/09/18/grilled-chinese-eggplant-with-garlic-and-ginger-sauce/#comment-8704</link>
		<dc:creator>Usha</dc:creator>
		<pubDate>Thu, 18 Sep 2008 18:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1010#comment-8704</guid>
		<description>This looks wonderful,will work great with an asian meal, will give this a try for sure :)

&lt;abbr&gt;&lt;em&gt;Ushas last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/VegInspirations/~3/394483514/potatoes-and-peas-curry-aloo-matar.html&quot; rel=&quot;nofollow&quot;&gt;Potatoes and  Peas curry ( Aloo matar )&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>This looks wonderful,will work great with an asian meal, will give this a try for sure <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>Ushas last blog post..<a href="http://feeds.feedburner.com/~r/VegInspirations/~3/394483514/potatoes-and-peas-curry-aloo-matar.html" rel="nofollow">Potatoes and  Peas curry ( Aloo matar )</a></em></abbr></p>
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