Comments on: French Apple Pie

By: An Apple a Day: Varieties of Apples

An Apple a Day: Varieties of Apples — Tue, 08 Feb 2011 22:00:54 +0000

[...] French Apple Pie – Growing up, my favorite pie was always Dutch Apple, so I’m thinking French Apple would be close second… [...]

By: Rose Ann

Rose Ann — Sun, 09 Nov 2008 02:04:12 +0000

We have an apple tree, so does my mother–so at each year at apple time, we have tons of apples and need new apple recipes. After baking this, my family and some friends who ate this said it was the best apple pie ever, hands down. ON epie was not enough. The crunch on top makes it very rustic and the butter makes it oh so français. My husband says, “Lethal.” You get 5 stars from Berkeley’s Gourmet Ghetto!

By: Mary

Mary — Wed, 24 Sep 2008 02:10:16 +0000

That looks so yummy! Much better than (I’m hugely embarrassed) my Mrs. Smith’s that I had.

By: kellypea

kellypea — Thu, 18 Sep 2008 01:22:51 +0000

This looks so good, I can’t wait to put the first baked apple pie this Fall in the oven! A scoop of ice cream, and I’d swoon. The crumb topping sounds perfect.

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Tue, 16 Sep 2008 16:36:01 +0000

Thank you so much, Andrea! The pie looks awesome! It is going to be a huge hit on the buffet line! Susan at Sticky,Gooey,Creamy,Chewys last blog post..Sowing the Seeds of Love (& More Blogiversary Bash Giveaways)

By: Linda

Linda — Tue, 16 Sep 2008 14:28:46 +0000

I’m ready for apples! I need to get out to pick some so we can have 20 pounds like last year. This looks great. I love fall food.

By: Julie

Julie — Tue, 16 Sep 2008 01:31:54 +0000

Looks amazing...and since I recently overcame my fear of pie crust, I might have to give it a try! Julies last blog post..Tiramisu Cheesecake

By: Kristen

Kristen — Tue, 16 Sep 2008 00:40:38 +0000

Ugh – I need to get my post up for that! I keep forgetting!!
I love these kind of pies… we call them Dutch Apple. They are sooooo good!

By: Andrea

Andrea — Mon, 15 Sep 2008 17:20:52 +0000

MyKitchenInHalfCups, yes only 3/4 cup sugar in the fruit, but the 1/2 cup of brown sugar in the crumb topping makes up for it.
ttfn300, Monkey Boy did love that pie, whether I had cut it or not. I guess we are lucky he didn’t put his whole hand in the middle of it!
Marysol, little boys keep us very busy, don’t they?
Usha, thanks!

By: Marysol

Marysol — Mon, 15 Sep 2008 16:55:37 +0000

That “rustic” pie looks luscious [G].
Andrea, I also have a young boy with very busy fingers.
But, just think, while the pie may have only lasted a few hours, the memories will stay with your little monkey forever.