Comments on: Cherry Vanilla Ice Cream

By: Strawberry Cherries

Strawberry Cherries — Wed, 03 Aug 2011 18:03:24 +0000

[...] Cherry Vanilla Ice Cream [...]

By: Andrea

Andrea — Fri, 28 May 2010 14:37:03 +0000

Hi Joe. Heavy cream or heavy whipping cream will work well, but 2 percent milk doesn’t have enough fat to duplicate the creamy texture.

By: Joe

Joe — Thu, 27 May 2010 23:54:35 +0000

What if you dont have heavy cream….can i se 2 percent milk instead…or maybe even heavy whipping cream?

By: Andrea

Andrea — Fri, 20 Feb 2009 02:56:48 +0000

Hi Arthur. For our ice cream freezer, you add the cherries about five minutes before the ice cream finishes churning, but yours may be different. Make sure you check the instructions for your machine on when to add fruit, nuts, etc.

By: Arthur Steinberg

Arthur Steinberg — Fri, 20 Feb 2009 02:51:45 +0000

When do you add the cherries?

Thanks.

By: Tartelette

Tartelette — Sat, 21 Jun 2008 23:17:15 +0000

Fabulous ice cream! Can’t get enough of cherries in every shape or form and this ice cream turned out scrumptious!

By: finnyknits

finnyknits — Tue, 17 Jun 2008 21:33:54 +0000

Ooh! I have just enough cherries left over from making a pie (potential grow your own post right there) to make this ice cream. And I have an ice cream maker!

Coming soon, I guess then…

By: Olga

Olga — Mon, 16 Jun 2008 19:39:24 +0000

This looks absolutely delicious! I’ve never made my own icecream, but definitely have added fresh cherries to store-bought icecream. For a bit of variety, try sour cherries!

By: Ana

Ana — Mon, 16 Jun 2008 19:24:45 +0000

Wow, looks delicious!!
Both me and my son just love fresh cherries! I keep buying them to use in recipes but we happily end up eating them just plain… oh so good!
Ana

By: Mike

Mike — Mon, 16 Jun 2008 16:06:48 +0000

You can never go wrong with a home-made vanilla ice cream and I also love David’s book. This looks delicious, especially with cherries in season now.