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	<title>Comments on: Grow Your Own Round-up #10</title>
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	<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/</link>
	<description>making life delicious blog</description>
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		<title>By: finnyknits</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6783</link>
		<dc:creator>finnyknits</dc:creator>
		<pubDate>Fri, 06 Jun 2008 18:35:22 +0000</pubDate>
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		<description>YAY! A green tomato pickle recipe! I will be making these at the end of the season for sure.</description>
		<content:encoded><![CDATA[<p>YAY! A green tomato pickle recipe! I will be making these at the end of the season for sure.</p>
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		<title>By: toontz</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6770</link>
		<dc:creator>toontz</dc:creator>
		<pubDate>Fri, 06 Jun 2008 02:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=528#comment-6770</guid>
		<description>Hopefully I will be able to join in next month. Just starting to get warm weather and sunshine around here!</description>
		<content:encoded><![CDATA[<p>Hopefully I will be able to join in next month. Just starting to get warm weather and sunshine around here!</p>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6723</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 02 Jun 2008 19:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=528#comment-6723</guid>
		<description>Thanks everyone! I love doing the round-up every month, there&#039;s always so much variety!

Inge, I fixed it so you live in Somerset now! ;-)

Ina, that&#039;s a full post in itself, but here&#039;s the quick version: buy basil seeds, buy a loose potting soil and some peat moss, mix it up and pour into a seeding tray, scatter the seeds around and just barely cover with more soil. Set under a grow light (promotes faster germination and growing). Once the seedlings are a 2 inches tall transfer to a larger growing space, perhaps disposable cups or peat containers. Once they&#039;ve gotten 3 or 4 inches tall you can transplant them to a small pot, about 8 inches. Grow near a window that faces south or west because basil likes lots of sun. Keep them watered. Like I said, that&#039;s the short method, but I&#039;ll try to post about it in more detail sometime.</description>
		<content:encoded><![CDATA[<p>Thanks everyone! I love doing the round-up every month, there&#8217;s always so much variety!</p>
<p>Inge, I fixed it so you live in Somerset now! <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Ina, that&#8217;s a full post in itself, but here&#8217;s the quick version: buy basil seeds, buy a loose potting soil and some peat moss, mix it up and pour into a seeding tray, scatter the seeds around and just barely cover with more soil. Set under a grow light (promotes faster germination and growing). Once the seedlings are a 2 inches tall transfer to a larger growing space, perhaps disposable cups or peat containers. Once they&#8217;ve gotten 3 or 4 inches tall you can transplant them to a small pot, about 8 inches. Grow near a window that faces south or west because basil likes lots of sun. Keep them watered. Like I said, that&#8217;s the short method, but I&#8217;ll try to post about it in more detail sometime.</p>
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		<title>By: african vanielje</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6722</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Mon, 02 Jun 2008 18:26:18 +0000</pubDate>
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		<description>The roundup is really global and I like the light summery take on everything.  The dehydrator looks quite good, I am just looking one up on the net.  Quite pricey over here (in Somerset (not Kent) which is the west country of King Arthur and Guinevere fame), but I think well worth it.  I didn&#039;t think of drying teas, but how brilliant.  Also congrats to Gay for doing the whole chicken thing!  Well done</description>
		<content:encoded><![CDATA[<p>The roundup is really global and I like the light summery take on everything.  The dehydrator looks quite good, I am just looking one up on the net.  Quite pricey over here (in Somerset (not Kent) which is the west country of King Arthur and Guinevere fame), but I think well worth it.  I didn&#8217;t think of drying teas, but how brilliant.  Also congrats to Gay for doing the whole chicken thing!  Well done</p>
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	<item>
		<title>By: Ina</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6721</link>
		<dc:creator>Ina</dc:creator>
		<pubDate>Mon, 02 Jun 2008 18:03:32 +0000</pubDate>
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		<description>Hello
I was wondering about how you go about growing basil indoor.  I would like to try it.</description>
		<content:encoded><![CDATA[<p>Hello<br />
I was wondering about how you go about growing basil indoor.  I would like to try it.</p>
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		<title>By: noobcook</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6719</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Mon, 02 Jun 2008 15:19:19 +0000</pubDate>
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		<description>There is so much good food, we&#039;re really spoiled for choice ;) 
Thanks for posting the round up!</description>
		<content:encoded><![CDATA[<p>There is so much good food, we&#8217;re really spoiled for choice <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Thanks for posting the round up!</p>
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		<title>By: Natashya</title>
		<link>http://andreasrecipes.com/2008/06/01/grow-your-own-round-up-10/#comment-6718</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Mon, 02 Jun 2008 14:38:38 +0000</pubDate>
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		<description>What a fabulous round-up of food. I don&#039;t know what to eat first, maybe I&#039;ll start with a little pasta...</description>
		<content:encoded><![CDATA[<p>What a fabulous round-up of food. I don&#8217;t know what to eat first, maybe I&#8217;ll start with a little pasta&#8230;</p>
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