Comments on: New England Clam Chowder http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/ making life delicious blog Tue, 22 May 2012 21:13:27 +0000 hourly 1 http://wordpress.org/?v= By: Susan http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-14899 Susan Tue, 03 Aug 2010 15:56:22 +0000 http://www.andreasrecipes.com/?p=518#comment-14899 New England Clam Chowder is one of my favorite soups and this recipe looks wonderful. I am going to make this in the next few days. Just gotta get the ingredients. MMMMMm! New England Clam Chowder is one of my favorite soups and this recipe looks wonderful. I am going to make this in the next few days. Just gotta get the ingredients. MMMMMm!

]]> By: ure http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-12681 ure Tue, 21 Jul 2009 00:39:11 +0000 http://www.andreasrecipes.com/?p=518#comment-12681 Really a very delicious recipe which I'll have to try this weekend. Looks and sounds so absolutely yummy. Thanks for sharing it. Really a very delicious recipe which I’ll have to try this weekend. Looks and sounds so absolutely yummy. Thanks for sharing it.

]]> By: Andrea http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-7737 Andrea Tue, 05 Aug 2008 19:22:27 +0000 http://www.andreasrecipes.com/?p=518#comment-7737 Hi Peter. Thanks for catching my typo, now fixed. Yes, I add the flour after rendering the bacon and make a light roux. Hi Peter. Thanks for catching my typo, now fixed. Yes, I add the flour after rendering the bacon and make a light roux.

]]> By: Peter Capaccio http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-7736 Peter Capaccio Tue, 05 Aug 2008 19:08:13 +0000 http://www.andreasrecipes.com/?p=518#comment-7736 I assume that the flour is added to the bacon drippings to form a rue prior to adding the clamjuice ? The flour is on the list of ingredients but not in the preparation instructions. Anyway, that is how I will do it tonight. Thanks for a great reciepe. p.s. I will use half and half and a little corn starch mixed with water to thicken it up a little. I assume that the flour is added to the bacon drippings to form a rue prior to adding the clamjuice ? The flour is on the list of ingredients but not in the preparation instructions. Anyway, that is how I will do it tonight.

Thanks for a great reciepe.

p.s. I will use half and half and a little corn starch mixed with water to thicken it up a little.

]]> By: sher http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-6497 sher Wed, 21 May 2008 07:17:01 +0000 http://www.andreasrecipes.com/?p=518#comment-6497 And you served it in the little boule!!!! I think that's such a beautiful and comforting picture. I always order clam chowder when it's on the menu at a restaurant-but so often they mess it up. Yours looks so wonderful. And you served it in the little boule!!!! I think that’s such a beautiful and comforting picture. I always order clam chowder when it’s on the menu at a restaurant-but so often they mess it up. Yours looks so wonderful.

]]> By: Glenna http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-6491 Glenna Tue, 20 May 2008 21:56:20 +0000 http://www.andreasrecipes.com/?p=518#comment-6491 Yep, clam chowder's on my top 10 too! And I also only have bacon a couple of times a year and that's the recipe to do it in! Lovely. Yep, clam chowder’s on my top 10 too! And I also only have bacon a couple of times a year and that’s the recipe to do it in! Lovely.

]]> By: MyKitchenInHalfCups http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-6481 MyKitchenInHalfCups Tue, 20 May 2008 09:33:11 +0000 http://www.andreasrecipes.com/?p=518#comment-6481 I've always thought there are only a very few things that are good from a can - clams is one of the few. And clam chowder is a favorite of ours. Love it in the boule! That is classic. Monkey boy chewing the bay, kids are great. I’ve always thought there are only a very few things that are good from a can – clams is one of the few. And clam chowder is a favorite of ours. Love it in the boule! That is classic.
Monkey boy chewing the bay, kids are great.

]]> By: Baking Soda http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-6479 Baking Soda Tue, 20 May 2008 05:54:08 +0000 http://www.andreasrecipes.com/?p=518#comment-6479 Oomph! Looking so good! Bringing back memories of our first ever clam chowder while driving down route no.1. Served in a ceramic bowl though, not near as pretty as this one. Too bad we don't have clams here! Oomph! Looking so good! Bringing back memories of our first ever clam chowder while driving down route no.1. Served in a ceramic bowl though, not near as pretty as this one.
Too bad we don’t have clams here!

]]> By: Kalyn http://andreasrecipes.com/2008/05/19/new-england-clam-chowder/#comment-6473 Kalyn Mon, 19 May 2008 12:43:54 +0000 http://www.andreasrecipes.com/?p=518#comment-6473 Wow, I am impressed you made the bread bowl too! I love clam chowder. I think bay leaves are essential in any soup of this type, and thyme sounds delicious here too. Wow, I am impressed you made the bread bowl too! I love clam chowder. I think bay leaves are essential in any soup of this type, and thyme sounds delicious here too.

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