Comments on: Quick Whole Wheat Pizza Dough

By: Dana

Dana — Wed, 22 Feb 2012 02:45:47 +0000

I made your recipe, divided and rolled the dough into 8 breadsticks to serve with stew. I shortened the cooking time to 10 minutes at 450 degrees. They were good dipped into the sauce.

By: Nikkie

Nikkie — Sun, 12 Feb 2012 20:52:02 +0000

Quick update: My husband and I pre-made the dough yesterday because we wanted to have it ready before our guests came over, so after letting it rise we put it in the fridge for a few hours. After we grilled it… just wow. It was the best crispy consistency we’ve ever got from it! We’re going to chill it for a few hours before we use it from now on. Didn’t think it could get better then it already was, but now it’s perfect!! Reminds me of the pizza’s we used to get at the pizzeria’s in Switzerland, yummy!!

By: Andrea

Andrea — Sun, 04 Sep 2011 21:35:33 +0000

That’s great Nikkie, I’m so glad you like it. We really like it, too.

By: Nikkie

Nikkie — Sun, 04 Sep 2011 19:29:52 +0000

Omg this recipe is awesome!! We used two cups of white whole wheat flour (from trader joe’s) and it turned out amazing! I just got our Kitchenaid Stand Mixer and I am using it everywhere I can, so we made this dough instead of buying the whole wheat dough from TJ’s and my husband is a HUGE fan! I can’t roll out the dough bought from TJ’s because it’s too sticky and I get mad at it. This dough is sooooo easy to roll out and it taste’s amazing! And since we grill our pizza’s, it’s much easier to flip on the grill and never sinks into the grill plates as the TJ one does because even when you roll it out thin it doesn’t fall apart. I am sticking this recipe into our recipe book and keeping it forever!! Thank you!!!

By: Andrea

Andrea — Thu, 24 Mar 2011 01:59:28 +0000

Hi Kaylin. As listed in the instructions, the pizza cooks in 10 to 14 minutes.

By: kaylin

kaylin — Thu, 24 Mar 2011 01:36:27 +0000

how long does it take to cook??

By: :)

:) — Wed, 17 Nov 2010 14:45:03 +0000

This recipe is far better than TJ’s whole wheat pizza crust. I made this last night and it turned out great. It doubled in size during the resting stage and it came out pretty nice. The crust came out close to French-bread crunchy-soft texture, and is very manageable during stretching. So much better than TJ’s. I would recommmend trying this recipe. Original recipe uses a food processor and that is what I used. Very easy.

By: Elle

Elle — Sun, 09 May 2010 00:28:53 +0000

It seems to me that you could use parchment paper. Roll the dough out on the counter on the parchment paper then simply place the paper on the pan. Has anyone tried that?

By: PingCherry

PingCherry — Mon, 18 Jan 2010 03:36:05 +0000

This was a great recipe. My boyfriend and I had never made pizza dough before and it turned out great! I followed the directions without making any changes all the way down to the temperature of the water. I will definalty be making this again soon as it has been saved to my favorites!

By: Taiko Tari

Taiko Tari — Fri, 15 Jan 2010 01:08:23 +0000

Thanks for getting back to me on this. I am making the pizza tonight and will try your crust recipe. If it’s alright with you, I’ll link your blog to mine…