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The Saffron Experiment, Part 2: We Have Sprouts!

November 21, 2007 by Andrea   Print This Post Print This Post
Filed under Gardening, Grow Your Own

Comments

9 Responses to “The Saffron Experiment, Part 2: We Have Sprouts!”
  1. Freya says:

    Wow, that’s quite an undertaking! Still, at least you know that you’re using the genuine article!

  2. Amanda says:

    I’m very interested to see how they come along. You could try insulating the pots with bubble wrap and then some decorative fabric tied around so it didn’t look so unsightly. Can you also use straw? I’m sure I used to see things covered with straw in my grandfathers garden over the winter. Maybe that was the strawberries. I need to do some research. Good luck anyway

  3. Cris says:

    That’s nice that you can actually see them growing and this adds excitement and anxiety (in my case), when I grow something I have to check it all the time!

  4. nika says:

    Awesome DIY saffron!

    I am going to look into this as well.

  5. Andrea says:

    Freya, I agree. Growing your own is the best way to know what you are getting!

    Amanda, good idea for the bubble wrap! I’ll have to give that a try.

    Cris, the boys check them every morning as soon as they wake up! I’ve had trouble keeping The Little Man’s fingers out of the dirt, though… :-)

    Gift of Green, hopefully this little experiment will yield some results next fall!

    Nika, so far it’s been easy. Hopefully the squirrels will leave the outdoor bulbs alone this winter!

  6. BaL says:

    The smell of crocuses is one of the few things which took a big place on my childhood memories… And one of the flowers I love the best!

    I love them wild , but also it must be marvellous to have them blooming in the kitchen!

    Best wishes from Istanbul…

  7. Andrea says:

    Hi BaL! The crocuses haven’t bloomed yet as I just planted them a few months ago. I’m crossing my fingers to have some beautiful flowers and saffron stems in the fall!

  8. Great stuff. Your kitchen must smell wonderful with all that saffron.

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