Comments on: Maple and Black Pepper Chicken http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/ making life delicious blog Sat, 19 May 2012 16:00:24 +0000 hourly 1 http://wordpress.org/?v= By: April Tan http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-16850 April Tan Sun, 23 Jan 2011 15:30:35 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-16850 The taste of the black pepper chicken is awesome! My husband and kids like this dish very much. My husband said this black pepper dish improves digestion and promotes intestinal health. I guess he is right, because black pepper is full of enzyme. To make the chicken taste even better, I thrown in a few gloves of crushed garlic and 1 teaspoon of mince ginger. The sweetness of garlic, give the chicken slightly nutty flavour it is very appetising. The shortcoming of this dish is it was slightly saltiest (Due to time constraint I forgotten to add in brown sugar!). Here is the last weekend dinner ( pepper chicken, tomatoes& cabbage salad, rosemary bun and spring onion with brown sauce. If you wish to have moist chicken, the meat probably have to baste multiple time in the whole baking process. I reckon this buy one get one free <a href="http://www.bakingfrenzy.com/2-pastry-brush-p-234.html" rel="nofollow"> pastry brush </a> will be quite useful and it won’t cost a fortune to buy it. The taste of the black pepper chicken is awesome! My husband and kids like this dish very much. My husband said this black pepper dish improves digestion and promotes intestinal health. I guess he is right, because black pepper is full of enzyme. To make the chicken taste even better, I thrown in a few gloves of crushed garlic and 1 teaspoon of mince ginger. The sweetness of garlic, give the chicken slightly nutty flavour it is very appetising. The shortcoming of this dish is it was slightly saltiest (Due to time constraint I forgotten to add in brown sugar!).

Here is the last weekend dinner ( pepper chicken, tomatoes& cabbage salad, rosemary bun and spring onion with brown sauce.

If you wish to have moist chicken, the meat probably have to baste multiple time in the whole baking process. I reckon this buy one get one free pastry brush will be quite useful and it won’t cost a fortune to buy it.

]]> By: Anne http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-13936 Anne Mon, 15 Mar 2010 16:24:14 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-13936 Hi Andrea! This is my first time making anything on your site as I just found it....and I think I just fell in love with you!!! by FAR the best roated chicked recipe I've found so far. I substituted fresh rosemary instead of thyme (personal preferance). Thanks so much for sharing it. Hi Andrea!
This is my first time making anything on your site as I just found it….and I think I just fell in love with you!!!
by FAR the best roated chicked recipe I’ve found so far. I substituted fresh rosemary instead of thyme (personal preferance).
Thanks so much for sharing it.

]]> By: randi http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-13824 randi Sun, 14 Feb 2010 15:53:50 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-13824 Made this for dinner last night. We loved it. A nice blend of sweet and bite from the crushed peppercorns. Thanks. Made your banada bread too which lasted on the counter a whole 15 minutes. haha Made this for dinner last night. We loved it. A nice blend of sweet and bite from the crushed peppercorns. Thanks. Made your banada bread too which lasted on the counter a whole 15 minutes. haha

]]> By: Alta http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-11594 Alta Sun, 26 Apr 2009 13:36:45 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-11594 This looks delicious! Will have to add to my list of things to try! I love maple syrup, and with the pepper this is sure to please! This looks delicious! Will have to add to my list of things to try! I love maple syrup, and with the pepper this is sure to please!

]]> By: Andrea http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-5226 Andrea Thu, 07 Feb 2008 10:41:31 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-5226 Karen, I haven't tried it with boneless skinless breasts, so this is me talking off the top of my head (at 5:30 am). :-) It will probably work with boneless chicken breasts, but you will want to reduce the roasting time a bit so the breasts don't dry out. (The skin and bones insulate the meat and protect it from direct heat.) Depending on the size of the breasts, you can probably deduct anywhere from 5 to 10 minutes off the roasting time. Then again, the whole point of doing the pan sear is to brown the skin and get it crispy, and since you have omitted the skin you could choose to reduce the skillet time. Having the drippings from the skillet browning does make a nice base for the sauce, so I wouldn't not skip that portion altogether. No matter which way you choose to do it, just keep an eye on the chicken and don't let it dry out. Hope it works for you!! Karen, I haven’t tried it with boneless skinless breasts, so this is me talking off the top of my head (at 5:30 am). :-)

It will probably work with boneless chicken breasts, but you will want to reduce the roasting time a bit so the breasts don’t dry out. (The skin and bones insulate the meat and protect it from direct heat.) Depending on the size of the breasts, you can probably deduct anywhere from 5 to 10 minutes off the roasting time.

Then again, the whole point of doing the pan sear is to brown the skin and get it crispy, and since you have omitted the skin you could choose to reduce the skillet time. Having the drippings from the skillet browning does make a nice base for the sauce, so I wouldn’t not skip that portion altogether.

No matter which way you choose to do it, just keep an eye on the chicken and don’t let it dry out. Hope it works for you!!

]]> By: Karen http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-5224 Karen Thu, 07 Feb 2008 08:15:12 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-5224 Andrea, Would this still work with boneless pieces of chicken breasts? Sounds wonderful, I hope it works I want to try it with what I already have in the fridge. Your blog is great. Tortilla soup has been a real hit. I served it at a family reunion last weekend and everyone loved it. Karen Andrea,

Would this still work with boneless pieces of chicken breasts? Sounds wonderful, I hope it works I want to try it with what I already have in the fridge.

Your blog is great. Tortilla soup has been a real hit. I served it at a family reunion last weekend and everyone loved it.

Karen

]]> By: Andrea http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4658 Andrea Mon, 19 Nov 2007 03:55:32 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4658 Thanks Courtney! TW, my maple syrup jug is getting a real workout this season! And I dearly love the maple and pepper combination in the sauce. Cris, let me know how it turns out with the maple extract. Deborah, I wish that I lived close enough to DC to enjoy the great variety of restaurants on a regular basis! It was a lot of fun when I worked in the city... Jerry, I hope you like it! Kalyn, that maple pepper combination is what grabbed my attention when I first saw the recipe. :-) Thanks Courtney!

TW, my maple syrup jug is getting a real workout this season! And I dearly love the maple and pepper combination in the sauce.

Cris, let me know how it turns out with the maple extract.

Deborah, I wish that I lived close enough to DC to enjoy the great variety of restaurants on a regular basis! It was a lot of fun when I worked in the city…

Jerry, I hope you like it!

Kalyn, that maple pepper combination is what grabbed my attention when I first saw the recipe. :-)

]]> By: Kalyn http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4656 Kalyn Mon, 19 Nov 2007 01:45:56 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4656 This sounds like a wonderful dish. Love the idea of sweet maple syrup and spicy pepper. Yummy. This sounds like a wonderful dish. Love the idea of sweet maple syrup and spicy pepper. Yummy.

]]> By: Jerry http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4654 Jerry Mon, 19 Nov 2007 00:06:26 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4654 What an unusual combination of flavours. I can't wait to give it a try. What an unusual combination of flavours. I can’t wait to give it a try.

]]> By: Deborah Dowd http://andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4644 Deborah Dowd Sun, 18 Nov 2007 04:33:02 +0000 http://www.andreasrecipes.com/2007/11/11/maple-and-black-pepper-chicken/#comment-4644 This sounds like an intriguing flavor combination. So glad I found your blog. I am a fellow Virginia food blogger and was just in DC this past week for four days for training, and I had a great time there! You are so lucky to be surrounded by so many great food options! This sounds like an intriguing flavor combination. So glad I found your blog. I am a fellow Virginia food blogger and was just in DC this past week for four days for training, and I had a great time there! You are so lucky to be surrounded by so many great food options!

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