Comments on: Roasted Winter Squash Soup with Croutons

By: Num Num Chronicles » Butternut Squash Soup + Chubble Bread = Match made in Heaven

Tue, 04 Oct 2011 14:35:43 +0000

[...] and bake for 25-35 minutes or until golden brown. Enjoy. Roasted Winter Squash Soup (adapted from Andrea’s Recipes) 1 whole butternut squash (about 1 1/2 pounds) 1 whole acorn squash (about 1 1/2 pounds) fresh [...]

By: Miguel

Miguel — Wed, 15 Dec 2010 20:21:40 +0000

This is very similar to the pumpkin soup we are being served throughout South Korea. Very welcoming on the bitter cold days they have here. One of our Korean host stated they believe soup like this fends off getting a cold or flu. They also serve a very simple citrus tea at the end of the meal that they believe has a similar effect. I’ve both the soup and tea at every lunch and dinner here over the past week.

By: Blue Hubbard Squash for a Small Kitchen Garden | Your Small Kitchen Garden

Blue Hubbard Squash for a Small Kitchen Garden | Your Small Kitchen Garden — Tue, 27 Apr 2010 02:48:44 +0000

[...] roasted winter squash soup with croutons – what can be more comforting than a bowl of creamy soup on a cold day? when the weather starts to turn a little chilly, i start making soups and this was my first one this month. roasting the acorn and butternut squash brings out a … [...]

By: Andrea

Andrea — Wed, 07 Oct 2009 00:13:32 +0000

Christine, I’m so glad you like it. We enjoy it throughout the fall and winter.

By: Christine

Christine — Tue, 06 Oct 2009 23:52:53 +0000

I LOVE this soup! I have made it over and over again in the fall and winter months, and we even served at for a starter at Thanksgiving dinner last year for our families- huge hit! I use Smart Balance instead of butter, and skip the whipping cream and sugar to cut down the calories. I also add a pinch of saffron after I saute the leeks and garlic just before I add the broth, squash and herbs which also adds a nice flavor. A handmixer blends this beautifully. I enjoy the winter just because I can make this soup- so great.

By: Sara

Sara — Mon, 06 Oct 2008 02:52:58 +0000

Your soup looks great!

By: HeavyGod

HeavyGod — Tue, 27 Nov 2007 10:14:23 +0000

Really good and really interesting post. I expect (and other readers maybe ) new useful posts from you!
Good luck and successes in blogging!

By: gay

gay — Mon, 12 Nov 2007 07:19:46 +0000

It looks yummy. For some reason we Filipinos don’t cook squash/pumpkins in soups. I think this would a wonderful addition to our tastebuds.

By: Mary

Mary — Sun, 11 Nov 2007 06:24:15 +0000

Wow that looks really good!

By: T.W. Barritt

T.W. Barritt — Fri, 09 Nov 2007 19:54:58 +0000

The flavor of roasted vegetables is amazing, and what a great idea to combine both butternut and acorn squash. I will have to give that a try.