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	<title>Comments on: Oven-Roasted Applesauce and Apple Butter</title>
	<atom:link href="http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/</link>
	<description>making life delicious blog</description>
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		<title>By: Enjoy Life a Little More&#160;&#124;&#160;Unconventional Kitchen</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-18285</link>
		<dc:creator>Enjoy Life a Little More&#160;&#124;&#160;Unconventional Kitchen</dc:creator>
		<pubDate>Thu, 07 Jul 2011 20:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-18285</guid>
		<description>[...] I think I am going to try this roasted applesauce. [...]</description>
		<content:encoded><![CDATA[<p>[...] I think I am going to try this roasted applesauce. [...]</p>
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		<title>By: Tweets that mention Oven-Roasted Applesauce and Apple Butter &#124; Andrea Meyers -- Topsy.com</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-14982</link>
		<dc:creator>Tweets that mention Oven-Roasted Applesauce and Apple Butter &#124; Andrea Meyers -- Topsy.com</dc:creator>
		<pubDate>Tue, 17 Aug 2010 18:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-14982</guid>
		<description>[...] This post was mentioned on Twitter by Mott&#039;s, Olivia G. Olivia G said: RT @Motts: Use our apple juice to make oven roasted applesauce and apple butter! #nom http://ow.ly/2qMzM [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Mott&#039;s, Olivia G. Olivia G said: RT @Motts: Use our apple juice to make oven roasted applesauce and apple butter! #nom <a href="http://ow.ly/2qMzM" rel="nofollow">http://ow.ly/2qMzM</a> [...]</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4302</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 25 Oct 2007 12:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4302</guid>
		<description>Yasmin: Most pie/tart crusts soften up and change texture after sitting, perhaps even becoming a little mushy, especially if the filling has a lot of liquid. I say most because I haven&#039;t found one that doesn&#039;t get a little soft, but it may exist and I just don&#039;t know about it yet! :-)</description>
		<content:encoded><![CDATA[<p>Yasmin: Most pie/tart crusts soften up and change texture after sitting, perhaps even becoming a little mushy, especially if the filling has a lot of liquid. I say most because I haven&#8217;t found one that doesn&#8217;t get a little soft, but it may exist and I just don&#8217;t know about it yet! <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: yasmin yeong</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4300</link>
		<dc:creator>yasmin yeong</dc:creator>
		<pubDate>Thu, 25 Oct 2007 04:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4300</guid>
		<description>Andrea,
I ike your apple sauce recipe.  
I have a question though and hope you can help:

I have a problem keeping my baked pie/tart pastry fresh.  Each time I baked a pie/tart with pineapple filling wrap in it, I would keep it in a tight container, after a day or 2 it softened  a little, does not taste as it originally comes out from oven.  By the way, i live in asia.  
I have been seaching for an answer for years and hope you can help me.  Thanks a ton!!</description>
		<content:encoded><![CDATA[<p>Andrea,<br />
I ike your apple sauce recipe.<br />
I have a question though and hope you can help:</p>
<p>I have a problem keeping my baked pie/tart pastry fresh.  Each time I baked a pie/tart with pineapple filling wrap in it, I would keep it in a tight container, after a day or 2 it softened  a little, does not taste as it originally comes out from oven.  By the way, i live in asia.<br />
I have been seaching for an answer for years and hope you can help me.  Thanks a ton!!</p>
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		<title>By: Butta Buns</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4266</link>
		<dc:creator>Butta Buns</dc:creator>
		<pubDate>Fri, 19 Oct 2007 17:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4266</guid>
		<description>This is great recipe and so wonderful that you can pass this on to your boys, even if it&#039;s not exactly the same as your grandparents. I love the picture of the apples and cinnamon sticks in the pan, it&#039;s beautiful!</description>
		<content:encoded><![CDATA[<p>This is great recipe and so wonderful that you can pass this on to your boys, even if it&#8217;s not exactly the same as your grandparents. I love the picture of the apples and cinnamon sticks in the pan, it&#8217;s beautiful!</p>
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		<title>By: ejm</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4249</link>
		<dc:creator>ejm</dc:creator>
		<pubDate>Thu, 18 Oct 2007 14:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4249</guid>
		<description>How handy is this? I&#039;ve been thinking about apple butter recently (still have quite a few apples from my recent apple picking adventure)....

I really like the idea of roasting the apples! (I&#039;ve always cooked them on top of the stove.) And I like the idea of leaving the peel on too. It must add colour.

Also, good idea to use maple syrup instead of sugar.

-Elizabeth</description>
		<content:encoded><![CDATA[<p>How handy is this? I&#8217;ve been thinking about apple butter recently (still have quite a few apples from my recent apple picking adventure)&#8230;.</p>
<p>I really like the idea of roasting the apples! (I&#8217;ve always cooked them on top of the stove.) And I like the idea of leaving the peel on too. It must add colour.</p>
<p>Also, good idea to use maple syrup instead of sugar.</p>
<p>-Elizabeth</p>
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		<title>By: Cris</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4216</link>
		<dc:creator>Cris</dc:creator>
		<pubDate>Mon, 15 Oct 2007 18:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4216</guid>
		<description>The commercial apple sauce looks like baby food, this one has a beautiful color and it looks fabulous!</description>
		<content:encoded><![CDATA[<p>The commercial apple sauce looks like baby food, this one has a beautiful color and it looks fabulous!</p>
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		<title>By: Garrett</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4205</link>
		<dc:creator>Garrett</dc:creator>
		<pubDate>Sun, 14 Oct 2007 17:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4205</guid>
		<description>Just discovered you by accident, love this post. It&#039;s a fantastic recipe I can&#039;t wait to try!</description>
		<content:encoded><![CDATA[<p>Just discovered you by accident, love this post. It&#8217;s a fantastic recipe I can&#8217;t wait to try!</p>
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		<title>By: Alanna</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4204</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Sun, 14 Oct 2007 15:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4204</guid>
		<description>Oven-roasted apples? OH MY. I&#039;m off to the kitchen! 

BTW at least to my palate, apples are often sweet enough by themselves that there&#039;s no need to add more sweetener. And if you DO put cooked apples into the food processor, the skins disappear and you&#039;ve kept all the flavor and fiber.

Lovely post!</description>
		<content:encoded><![CDATA[<p>Oven-roasted apples? OH MY. I&#8217;m off to the kitchen! </p>
<p>BTW at least to my palate, apples are often sweet enough by themselves that there&#8217;s no need to add more sweetener. And if you DO put cooked apples into the food processor, the skins disappear and you&#8217;ve kept all the flavor and fiber.</p>
<p>Lovely post!</p>
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		<title>By: Amy</title>
		<link>http://andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4187</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 13 Oct 2007 01:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4187</guid>
		<description>I love that you use maple syrup!  This sounds fantastic!</description>
		<content:encoded><![CDATA[<p>I love that you use maple syrup!  This sounds fantastic!</p>
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