Comments on: Chewy Oatmeal Raisin Cookies

By: Andrea

Andrea — Tue, 04 Oct 2011 11:45:23 +0000

Hi Amy, I’m so glad you like the cookies! You can refrigerate or freeze most cookie doughs, just make sure they are tightly wrapped in plastic wrap so they don’t absorb any off flavors and stored in freezer bags. Doughs will keep in the refrigerator up to 3 days and in the freezer up to 6 weeks.

By: Amy

Amy — Tue, 04 Oct 2011 07:03:32 +0000

I love this recipe, yummy cookies. Could you please tell me the best way to keep/store unbaked cookie dough? Thanks.

By: Cindy

Cindy — Sun, 23 Nov 2008 22:13:34 +0000

Deelish.

By: Cindy

Cindy — Sun, 23 Nov 2008 20:48:08 +0000

I’m baking these as I type. First batch hasn’t come out yet, but the dough is YUMMY. Can’t wait till they’re done to try them.

By: Andrea

Andrea — Thu, 20 Dec 2007 15:22:03 +0000

Terri, I’m glad your cookie tester approved!

By: Terri

Terri — Thu, 20 Dec 2007 14:19:04 +0000

I was looking and looking for a good cinnamon oatmeal raisin recipe. I came across your recipe and thought I would give it a try. My son is an oatmeal raisin cookie expert at age 17 when it comes to taste. He fell in love with these cookies just from the smell. I have to say I added both the cinnamon and nutmeg, and it added that much more to the cookie.

By: Andrea

Andrea — Wed, 27 Jun 2007 17:56:47 +0000

I have to admit that golden raisins are my favorite, too! I really like them in granola.

By: Cris

Cris — Tue, 26 Jun 2007 21:48:10 +0000

Oh, of my 3 kids, only the little one likes raisins and I have to hide them from him sometimes. I prefer golden raisins, how about you?

By: Andrea

Andrea — Tue, 26 Jun 2007 18:59:24 +0000

Thanks, Cris! My favorite part is the raisins. I started buying big bags of raisins from BJs because having young kids we go through them so fast, and I have to say that those big, plump raisins are very tasty!

By: Cris

Cris — Mon, 25 Jun 2007 14:42:35 +0000

Your cookies are not flat! And they look delicious!