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	<title>Comments on: How to Roast a Head of Garlic</title>
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	<link>http://andreasrecipes.com/2007/05/15/how-to-roast-a-head-of-garlic/</link>
	<description>making life delicious blog</description>
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		<title>By: jana</title>
		<link>http://andreasrecipes.com/2007/05/15/how-to-roast-a-head-of-garlic/#comment-14786</link>
		<dc:creator>jana</dc:creator>
		<pubDate>Thu, 15 Jul 2010 02:08:32 +0000</pubDate>
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		<description>thanks for the tips, we&#039;re roasting it now (at 400 degrees-funky oven) and smells divine. i would have loved that restaurant! reminded me of a place in las vegas at venetian hotel- the guys came around with guitar &amp; violin...i bought the father/son cd. bon appetite!</description>
		<content:encoded><![CDATA[<p>thanks for the tips, we&#8217;re roasting it now (at 400 degrees-funky oven) and smells divine. i would have loved that restaurant! reminded me of a place in las vegas at venetian hotel- the guys came around with guitar &amp; violin&#8230;i bought the father/son cd. bon appetite!</p>
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		<title>By: Linda Wasko</title>
		<link>http://andreasrecipes.com/2007/05/15/how-to-roast-a-head-of-garlic/#comment-14331</link>
		<dc:creator>Linda Wasko</dc:creator>
		<pubDate>Sun, 06 Jun 2010 18:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/05/15/how-to-roast-a-head-of-garlic/#comment-14331</guid>
		<description>I was watching a cooking show on our local PBS tv station yesterday.  They were making a very simple tomato sauce using roasted garlic.  So of course I had to go get the largest head of garlic I could find. I just didn&#039;t know how to roast it. 
All they did was squeeze the roasted garlic into some olive oil in a pan and whisked it around until it became a paste. Then added some tomato paste to that and worked that until it was all combined.  They then just added some of the pasta water and stirred that in.  
Of course the host loved it, and of course I have to try it. 
Thanks for the tip on how to roast the garlic.</description>
		<content:encoded><![CDATA[<p>I was watching a cooking show on our local PBS tv station yesterday.  They were making a very simple tomato sauce using roasted garlic.  So of course I had to go get the largest head of garlic I could find. I just didn&#8217;t know how to roast it.<br />
All they did was squeeze the roasted garlic into some olive oil in a pan and whisked it around until it became a paste. Then added some tomato paste to that and worked that until it was all combined.  They then just added some of the pasta water and stirred that in.<br />
Of course the host loved it, and of course I have to try it.<br />
Thanks for the tip on how to roast the garlic.</p>
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	<item>
		<title>By: Cris</title>
		<link>http://andreasrecipes.com/2007/05/15/how-to-roast-a-head-of-garlic/#comment-2915</link>
		<dc:creator>Cris</dc:creator>
		<pubDate>Tue, 15 May 2007 15:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/05/15/how-to-roast-a-head-of-garlic/#comment-2915</guid>
		<description>Hi, I have a ceramic garlic roaster that is so cute and I use it in the microwave, but I never take it with me when we visit family, so this is great to know!</description>
		<content:encoded><![CDATA[<p>Hi, I have a ceramic garlic roaster that is so cute and I use it in the microwave, but I never take it with me when we visit family, so this is great to know!</p>
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