Comments on: Quick Cuban Bread (Pan Cubano)

By: | The Blog That Ate Manhattan

| The Blog That Ate Manhattan — Sun, 08 Aug 2010 14:01:10 +0000

[...] Andrea Meyers tells us that my recipe is a “quick” Cuban bread, (as oppoesed to the more traditional method using a starter) and makes a very similar recipe ifrom Memories of a Cuban Kitchen. [...]

By: Andy

Andy — Sun, 02 Mar 2008 05:14:36 +0000

I will admit that I did not try your recipe. I will say that growing up in Miami and eating Cuban bread on a daily basis, I see one flaw in your recipe. I know that everyone is health kick for good reason, that being said, Cuban bread Must be made with Lard! Lard gives it’s texture and taste. Also, there is a starter yeast mix that is used which is made the day before it is made. This also gives it a unique taste. Good luck to you, and God Bless.

By: Columbus Foodie » Blog Archive » April 2007 Roundup

Columbus Foodie » Blog Archive » April 2007 Roundup — Mon, 07 May 2007 18:04:15 +0000

[...] Savory recipes I’ve bookmarked this month are Perfect Bangers and Mash from Book The Cook, Leftover Chicken Pesto Salad from Kalyn’s Kitchen, Turkey Picadillo, Southwestern Corn Chowder and Gnocchi from the Columbus Dispatch, Ricotta Dumplings with Orecchiette, Peas and Proscuitto from Vicious Ange, Greek Seasoned Chicken with Orzo from The Cookbook Junkie, Vietnamese Fresh Spring Rolls from The Culinary Chase, Tatyana’s Polish Bigos from Apartment Therapy, Persian Rice from A Good American Wife, Quick Cuban Bread from Andrea’s Recipes, Dad’s Baked Beans from Confections of a Foodie Bride, Gnocchi Sardi with Asparagus and Saffron from Cook (almost) Anything at Least Once, Pancake Soup from Delicious: Days, Italian-American Gravy from Food “Blogga”, Cheddar and Sun-Dried Tomato Muffins from French Kitchen in America, Baked Shell Pasta with Zucchini, Onion, Salami and Fontina from Kitchen Unplugged, Spring Pea Soup with Chive Oil and Peppered Creme Fraiche from Leite’s Culinaria, Soft Pretzels from Lily’s Wai Sek Hong, Gourmet BLTs with Green Garlic Aioli from Love and Olive Oil, Catalina Taco Salad from ramblings from a gypsy soul, Yakitori Chicken Meat Balls from Rasa Malaysia, Lardon and Spring Pea Quiffle from sourdough monkey wrangler, Spring Salad with Fried Duck Egg and Caramelized Ramps from Restaurant Widow, Turkey Burger Stuffed with Crispy Bacon and Caraway Havarti from What We’re Eating, Risotto with Bolognese Meat Sauce from What Did You Eat?, Springtime Panzanella from Well Fed, and Wild Garlic Risotto from thepassionatecook. [...]

By: Cris

Cris — Fri, 04 May 2007 01:13:54 +0000

Hi Andrea, thanks for your comment on the coffee beans. Colombian coffee is so famous. And I love the aroma of coffee, waking up with it is the best thing… my hubby fix it for me every morning.

By: tommy

tommy — Mon, 30 Apr 2007 13:54:56 +0000

I love what you posted about the “cycle” – sometimes I feel really overwhelmed by these daily drudgeries – this post has put my feelings in perspective, and it’s not just me who suffers from it! My solution would be to eat some cake.