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	<title>Comments on: Strawberry Cream Tart</title>
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	<link>http://andreasrecipes.com/2007/04/27/strawberry-cream-tart/</link>
	<description>making life delicious blog</description>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; April 2007 Roundup</title>
		<link>http://andreasrecipes.com/2007/04/27/strawberry-cream-tart/#comment-33471</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; April 2007 Roundup</dc:creator>
		<pubDate>Sun, 06 May 2012 07:27:34 +0000</pubDate>
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		<description>[...] Cheese Truffles from Cloudberry Quark, Apple Crumble from Cook (almost) Anything At Least Once, Strawberry Cream Tart from Andrea&#8217;s Recipes, Monkey Bread from Dine and Dish, Apfelstrudel from Dinner for One, [...]</description>
		<content:encoded><![CDATA[<p>[...] Cheese Truffles from Cloudberry Quark, Apple Crumble from Cook (almost) Anything At Least Once, Strawberry Cream Tart from Andrea&#8217;s Recipes, Monkey Bread from Dine and Dish, Apfelstrudel from Dinner for One, [...]</p>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2007/04/27/strawberry-cream-tart/#comment-2872</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 30 Apr 2007 18:06:04 +0000</pubDate>
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		<description>Thanks Rosa and Johanna! And yes, those are sliced unpeeled almonds, which fortunately are widely available in the U.S. I buy large bags of them from the local warehouse clubs because I use them all the time in salads and desserts. I must confess that I used way more than the 2 tablespoons that the recipe calls for simply because I like them so much. I didn&#039;t even measure, I just used a couple handfuls.</description>
		<content:encoded><![CDATA[<p>Thanks Rosa and Johanna! And yes, those are sliced unpeeled almonds, which fortunately are widely available in the U.S. I buy large bags of them from the local warehouse clubs because I use them all the time in salads and desserts. I must confess that I used way more than the 2 tablespoons that the recipe calls for simply because I like them so much. I didn&#8217;t even measure, I just used a couple handfuls.</p>
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		<title>By: johanna</title>
		<link>http://andreasrecipes.com/2007/04/27/strawberry-cream-tart/#comment-2869</link>
		<dc:creator>johanna</dc:creator>
		<pubDate>Mon, 30 Apr 2007 09:20:03 +0000</pubDate>
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		<description>i love that looks of it... and are these slivers of unpeeled almonds? you can&#039;t get these here, as far as i know, but they look soooo much better! (not good enough to risk loosing a finger trying to finely slice my own, though ;-))</description>
		<content:encoded><![CDATA[<p>i love that looks of it&#8230; and are these slivers of unpeeled almonds? you can&#8217;t get these here, as far as i know, but they look soooo much better! (not good enough to risk loosing a finger trying to finely slice my own, though <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> )</p>
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		<title>By: Rosa</title>
		<link>http://andreasrecipes.com/2007/04/27/strawberry-cream-tart/#comment-2866</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Sat, 28 Apr 2007 22:17:42 +0000</pubDate>
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		<description>That tart looks wonderful! Very appetizing...</description>
		<content:encoded><![CDATA[<p>That tart looks wonderful! Very appetizing&#8230;</p>
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