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	<title>Comments on: How to Make Prepared Horseradish</title>
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	<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/</link>
	<description>making life delicious blog</description>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-22018</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 03 Oct 2011 02:05:03 +0000</pubDate>
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		<description>Hi Julie. I always research canning questions at &lt;a href=&quot;http://www.uga.edu/nchfp/&quot; rel=&quot;nofollow&quot;&gt;The National Center for Home Food Preservation&lt;/a&gt;. Your question actually comes up a lot, and I checked their website again today to see if they have changed the information about canning horseradish, but they still say to refrigerate.</description>
		<content:encoded><![CDATA[<p>Hi Julie. I always research canning questions at <a href="http://www.uga.edu/nchfp/" rel="nofollow">The National Center for Home Food Preservation</a>. Your question actually comes up a lot, and I checked their website again today to see if they have changed the information about canning horseradish, but they still say to refrigerate.</p>
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		<title>By: Julie</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-22015</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 03 Oct 2011 01:48:29 +0000</pubDate>
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		<description>Is there a canning process for horseradish.  Seems like you should be able to hot water process it for  extended storage rather than always keeping it in the fridge.  Just wondering as I haven&#039;t found anything on this.
Thanks!</description>
		<content:encoded><![CDATA[<p>Is there a canning process for horseradish.  Seems like you should be able to hot water process it for  extended storage rather than always keeping it in the fridge.  Just wondering as I haven&#8217;t found anything on this.<br />
Thanks!</p>
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		<title>By: Nilay</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-17443</link>
		<dc:creator>Nilay</dc:creator>
		<pubDate>Mon, 14 Mar 2011 06:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-17443</guid>
		<description>Thanks for sharing your knowledge and recipe, Andrea.
I prepared the horseradish in a jiff right before corned beef dinner with in-laws.
Wow, the fumes were strong!!!
I eyeballed the vinegar and water. Also added some Worcestershire and garlic! It turned fantastic. Could have added some fresh lemon juice, but this time sprinkled some citric acid, so it keeps for a long time. It is delicious, but have to caution people because it is sooooooo strong!
Just love it!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing your knowledge and recipe, Andrea.<br />
I prepared the horseradish in a jiff right before corned beef dinner with in-laws.<br />
Wow, the fumes were strong!!!<br />
I eyeballed the vinegar and water. Also added some Worcestershire and garlic! It turned fantastic. Could have added some fresh lemon juice, but this time sprinkled some citric acid, so it keeps for a long time. It is delicious, but have to caution people because it is sooooooo strong!<br />
Just love it!</p>
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		<title>By: KingBee852</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16392</link>
		<dc:creator>KingBee852</dc:creator>
		<pubDate>Wed, 29 Dec 2010 04:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16392</guid>
		<description>Blend the prepared horseradish with a little sour cream just before using.</description>
		<content:encoded><![CDATA[<p>Blend the prepared horseradish with a little sour cream just before using.</p>
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		<title>By: KingBee852</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16391</link>
		<dc:creator>KingBee852</dc:creator>
		<pubDate>Wed, 29 Dec 2010 04:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16391</guid>
		<description>You can process horseradish this way,  but I still wouldn&#039;t try to store it more than a few months, additionally the heat from the processing with greatly reduce the heat level</description>
		<content:encoded><![CDATA[<p>You can process horseradish this way,  but I still wouldn&#8217;t try to store it more than a few months, additionally the heat from the processing with greatly reduce the heat level</p>
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		<title>By: KingBee852</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16390</link>
		<dc:creator>KingBee852</dc:creator>
		<pubDate>Wed, 29 Dec 2010 04:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16390</guid>
		<description>Freshly made horseradish IS very strong. You can add ground/pureed parsnip like some commercial brands do.</description>
		<content:encoded><![CDATA[<p>Freshly made horseradish IS very strong. You can add ground/pureed parsnip like some commercial brands do.</p>
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		<title>By: KingBee852</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16389</link>
		<dc:creator>KingBee852</dc:creator>
		<pubDate>Wed, 29 Dec 2010 04:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-16389</guid>
		<description>ALL horseradish will get milder and milder the longer it sits, the is NO preventative, you just have to make it regularly.</description>
		<content:encoded><![CDATA[<p>ALL horseradish will get milder and milder the longer it sits, the is NO preventative, you just have to make it regularly.</p>
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		<title>By: brent j</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-15372</link>
		<dc:creator>brent j</dc:creator>
		<pubDate>Fri, 22 Oct 2010 02:46:38 +0000</pubDate>
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		<description>Been growing horseradish since I discovered it growing in the garden at a house me and my wife bought.  Been trying to get it to keep after harvesting it every year and think the best way is to freeze the cleaned root whole.  Store bought prepared horseradish is pasturized and sealed to preserve.</description>
		<content:encoded><![CDATA[<p>Been growing horseradish since I discovered it growing in the garden at a house me and my wife bought.  Been trying to get it to keep after harvesting it every year and think the best way is to freeze the cleaned root whole.  Store bought prepared horseradish is pasturized and sealed to preserve.</p>
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		<title>By: Andrea</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-14561</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 13 Jun 2010 05:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-14561</guid>
		<description>Hi Evelynn. When I communicated with NCHFP I explained that we wanted to can our homegrown horseradish, and their response simply said they &quot;have not identified a safe, tested method for home canning.&quot; No further explanation, so that could mean they haven&#039;t tested at all or have tested and haven&#039;t found a reliable method. My guess is that horseradish could possibly be canned using the boiling water method since it has a fairly substantial amount of cider vinegar, though I haven&#039;t tested that theory and cannot say definitively, so don&#039;t quote me on that. :-)</description>
		<content:encoded><![CDATA[<p>Hi Evelynn. When I communicated with NCHFP I explained that we wanted to can our homegrown horseradish, and their response simply said they &#8220;have not identified a safe, tested method for home canning.&#8221; No further explanation, so that could mean they haven&#8217;t tested at all or have tested and haven&#8217;t found a reliable method. My guess is that horseradish could possibly be canned using the boiling water method since it has a fairly substantial amount of cider vinegar, though I haven&#8217;t tested that theory and cannot say definitively, so don&#8217;t quote me on that. <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Evelynn</title>
		<link>http://andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-14542</link>
		<dc:creator>Evelynn</dc:creator>
		<pubDate>Sat, 12 Jun 2010 19:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/07/13/how-to-make-prepared-horseradish/#comment-14542</guid>
		<description>Why can&#039;t horseradish sauce be canned?  You can buy it in the grocery markets and it is certainly sealed in jars.  I have a hugh area of horseradis had comes up every year and is very prolific.  I may ecperiment wit some of it to see what I can do.</description>
		<content:encoded><![CDATA[<p>Why can&#8217;t horseradish sauce be canned?  You can buy it in the grocery markets and it is certainly sealed in jars.  I have a hugh area of horseradis had comes up every year and is very prolific.  I may ecperiment wit some of it to see what I can do.</p>
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