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	<title>Comments on: Trader Joe&#8217;s Crab Cakes</title>
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	<link>http://andreasrecipes.com/2006/04/01/review-trader-joes-crab-cakes/</link>
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		<title>By: Sean</title>
		<link>http://andreasrecipes.com/2006/04/01/review-trader-joes-crab-cakes/#comment-18606</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Sun, 14 Aug 2011 08:54:16 +0000</pubDate>
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		<description>These are one of the few products that contain corn syrup (which is high fructose corn syrup) in Trader Joe&#039;s. This is the same artificial sweetener that is responsible for the majority of Americas obesity. It&#039;s what sweetens most sodas, ketchup, breads, and everything it can get into. Please avoid it. Go for the Seafood Crab Cakes and garnish with Trader Joe&#039;s tartar sauce, lovely :)</description>
		<content:encoded><![CDATA[<p>These are one of the few products that contain corn syrup (which is high fructose corn syrup) in Trader Joe&#8217;s. This is the same artificial sweetener that is responsible for the majority of Americas obesity. It&#8217;s what sweetens most sodas, ketchup, breads, and everything it can get into. Please avoid it. Go for the Seafood Crab Cakes and garnish with Trader Joe&#8217;s tartar sauce, lovely <img src='http://andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Scott</title>
		<link>http://andreasrecipes.com/2006/04/01/review-trader-joes-crab-cakes/#comment-1883</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 29 Dec 2006 17:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/04/01/review-trader-joes-crab-cakes/#comment-1883</guid>
		<description>Sorry for the back post, but I want to share some tips on  TJ&#039;s crab cakes. First, don&#039;t thaw them out. You can put them right in the skillet in their frozen state and they will cook up perfect. Also, for $2.99 expect them to be inferior to homemade crab cakes made with a lot of lump crab meat. But for $2.99 I think these are a great value. Happy New Year.</description>
		<content:encoded><![CDATA[<p>Sorry for the back post, but I want to share some tips on  TJ&#8217;s crab cakes. First, don&#8217;t thaw them out. You can put them right in the skillet in their frozen state and they will cook up perfect. Also, for $2.99 expect them to be inferior to homemade crab cakes made with a lot of lump crab meat. But for $2.99 I think these are a great value. Happy New Year.</p>
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