Pumpkin Pie Spice

November 30, 2005 By Andrea Leave a Comment

This is the pumpkin pie spice recipe that I use. I keep a small tin of it in the pantry to pull out for Pumpkin Apple Muffins, Pumpkin Bread, or Pumpkin Pie.

Equipment

small jar or tin for storing the spice mix

Ingredients

1/2 teaspoon cinnamon
1/4 teaspoon ginger, ground
1/8 teaspoon allspice
1/8 teaspoon nutmeg, ground

Preparation

Put all ingredients in a small jar or tin. Cover and shake to thoroughly mix the spices.

*****************************************************

Source: http://southernfood.about.com

ROUXBE COOKING SCHOOL & COOKING CLASSES

Filed Under: Spice Mixes Tagged With: gluten-free, spices, vegan

I love reading your comments, thanks for joining the conversation and sharing your thoughts. No advertising, please, or I'll mark it as spam. I try to respond to questions within 1 to 2 business days, but life as a working mom is busy, and sometimes questions require a little research. I try to get to them as quickly as possible. :-)