This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing, make sure you keep this chilled. You can also use a simple vinaigrette (recipe below) if you prefer a dairy-free salad.
[Updated: June 25, 2008]
Equipment
large plastic bowl with a lid
small mixing bowl
Ingredients
3 bunches broccoli, cut into florets
2 medium red onions, chopped
2 cups raisins
1/2 cup precooked real bacon bits or chopped cooked bacon
2 cups light salad dressing (Miracle Whip) or light mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
1 cup cheese
1/2 cup sunflowers seeds (optional)
Preparation
Combine salad dressing, sugar and vinegar in the small mixing bowl. Toss broccoli, onion, raisins, and bacon in the large bowl. Add the dressing and stir well until all the broccoli is coated. Marinate overnight in the refrigerator. Toss with the cheese and sunflower seeds when ready to serve.
Variations
SIMPLE VINAIGRETTE
2 tablespoons granulated sugar
3 tablespoons seasoned rice vinegar
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup olive oil
Shake all the ingredients in a jar with lid.
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Source: adapted from COOKS.COM
[...] Posted in Salads, Sides by Saveur on September 22, 2010 There are many recipes for broccoli salad. It usually includes chopped red onion, raisins, sunflowers seeds, crumbled bacon and a [...]