Andrea Meyers - Baked Boston Brown Bread

Baked Boston Brown Bread

“Mommy, you make the best bread!” Top Gun said as he happily munched on a slice of baked Boston brown bread. We made this to go with our slow cooker Boston baked beans, and the boys later enjoyed slices of it with butter as an after school snack. And like those baked beans, this bread [...]

Andrea Meyers - Slow Cooker Boston Baked Beans

Slow Cooker Boston Baked Beans (Kids Cook Monday)

Putting a pot of beans in the slow cooker overnight is a great way to cook a meal and have it ready the next day, and it’s also a good way to get the kids to help make the meal, too. Our son Hockey Guy, 9 years old, helped make a pot of Boston baked [...]

Andrea Meyers - Moroccan Preserved Lemons (Limoun Marakad)

Moroccan Preserved Lemons (Limoun Marakad)

Michael and I have pursued our dream of turning our back yard into an edible landscape for several years. We’ve replaced inedible bushes with blueberries, raspberries, and grape vines, and planted apple, cherry, plum, peach, fig, and pecan trees. But there are two trees I wish we could grow in our yard and can’t due [...]

Andrea Meyers - Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut

Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut, and a Where Women Cook: Celebrate! Giveaway

2012 has already started off as a busy year. On January 1st I took a big leap of faith and did something I’ve been thinking about for a long time; I officially started my own business, a photography business. So while I’ve been busy wrapping up one project I’ve also been doing all the things [...]

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